Comments on: Instant Pot Spaghetti Bolognese

By: Jan

Jan — Wed, 04 Sep 2024 00:21:53 +0000

I’ve used this recipe many times now and it l always turns out great.

By: Amy + Jacky

Amy + Jacky — Mon, 22 Apr 2024 01:51:55 +0000

In reply to Bobeana.

Thanks Bobeana! Happy to hear you’ve been enjoying our recipes.
Stay well & have fun cooking~
Amy

By: Bobeana

Bobeana — Sun, 21 Apr 2024 09:38:47 +0000

This is my go to recipe all the time, thank you Jacky and Amy for creating such easy and tasteful recipes. I highly recommend it 🙂

By: Amy + Jacky

Amy + Jacky — Fri, 12 Apr 2024 01:12:34 +0000

In reply to Daniel.

Thanks for your kind words Daniel! So happy to hear you & your kids have been enjoying the recipes!
Wishing many blessings & happiness to you & your family 🙂
Take care,
Amy

By: Daniel

Daniel — Thu, 11 Apr 2024 20:11:32 +0000

This is a family staple we have it at least once a week I have two kids 3 and under and they both gobble it up! We have it with pasta over jacket potatoes. I’ve tried others and this one hands down absolutely wins every time

By: Susan @ FB

Susan @ FB — Fri, 10 Nov 2023 00:09:48 +0000

This spaghetti recipe is so delicious and easy and makes a great leftover meal. Just reheat and add sides.

By: Jenny

Jenny — Mon, 21 Aug 2023 14:05:09 +0000

Thank you so much for this delicious recipe. My family and I so enjoyed it and it was so quick and easy to make. We’ll definitely be having this again.
Instant Pot Pro

By: Erica

Erica — Sat, 29 Jul 2023 20:20:25 +0000

Made it today for my picky kids and they loved it. I’ve tired multiple recipes and hands down this was the best and flavorful! Thank you!!

By: Jessica

Jessica — Mon, 03 Oct 2022 23:53:22 +0000

This was delicious and easy. I used a full box (1 lb) of thick spaghetti and just increased the liquid by 1/2 a cup. Also did 1 lb of ground beef and didn’t have celery unfortunately but added a couple shredded carrots.

By: Rob

Rob — Thu, 15 Sep 2022 17:02:25 +0000

I cooked it for the first time today and it’s a very good recipe.

I think I’ll make the following adjustments next time.
– cook the meat etc in the chicken stock mix, minus the extra water, for 15 minutes on high pressure.
– release pressure.
– add spaghetti and additional water.
– cook for 7 minutes on high with 5 minutes natural release.