Comments on: Instant Pot Goulash

By: Amy + Jacky

Amy + Jacky — Mon, 05 Aug 2024 23:16:15 +0000

In reply to Kay.

Thanks for your review Kay! Happy to hear this is another winner! 🙂
Stay well & hope you enjoy a wonderful summer~
Take care,
Amy

By: Kay

Kay — Mon, 05 Aug 2024 14:33:39 +0000

This is another one of your fantastic recipes that my finicky husband loved, after refusing to even taste it in the beginning. Thank you!

By: Becky

Becky — Sun, 04 Aug 2024 12:07:09 +0000

This is a favorite at our house. I usually get 6 to 8 generous portions. It’s definitely Comfort Food.

By: Linda

Linda — Sun, 14 Jan 2024 00:59:53 +0000

This is spot on! But true mid-west Goulash the pasta should be a form of elbow pasta. Definitely in the “list”.

By: Pat

Pat — Wed, 11 Oct 2023 14:39:18 +0000

In reply to Bridget. I have mixed ricotta in the leftovers and it was very good!

By: David

David — Tue, 25 Apr 2023 20:04:32 +0000

Very good, I’ve made it a bunch of times. Sometimes I like to mix in some ground sausage with the beef, and top it off with some Italian blend cheese.

By: Jill @ FB

Jill @ FB — Sun, 12 Mar 2023 23:38:47 +0000

I tried this recipe one night last week. My husband is not typically a goulash person. He LOVED it!

By: BJB

BJB — Wed, 12 Oct 2022 20:16:46 +0000

Perfection — it passed the husband test. He asked me to keep the recipe so I may make it again. Thank you!

By: Bridget

Bridget — Sat, 01 Oct 2022 00:37:55 +0000

I followed the recipe using Beyond Beef, Better Than Bullion vegetable stock, and corkscrew elbow pasta, tirabuzon.
Sprinkled with mozzarella.
It was delicious.

I think I will stir mozzarella and ricotta cheese in the leftovers to reheat as a casserole.

By: Peggy Bradley

Peggy Bradley — Mon, 22 Aug 2022 13:50:24 +0000

This recipe is simple and delicious 😋. 5 stars from the whole family!