Comments on: Instant Pot HK Garlic Beef Rice Bowl (Pot in Pot)

By: Andrea

Andrea — Thu, 26 Jan 2023 20:04:49 +0000

I made this in my instant pot mini! And did rice separately! I made it for work lunches. It’s so good. I’m making it for my family over the weekend. This one is a keeper!

By: Sue

Sue — Thu, 01 Dec 2022 14:38:52 +0000

Hi Amy & Jacky. I made this for supper 2 nights ago, and it was a success! Child2 loved it. I will have make this again, so Child1 can try it. I have to add that your recipe and photos are brilliant, made this recipe easy to follow, and less daunting as it was the VERY FIRST time I have ever used a pressure cooker. Thank you!!! 😊
I used the Instant Pot Pro Crisp + Air Fryer

By: Amy + Jacky

Amy + Jacky — Tue, 03 May 2022 19:09:50 +0000

In reply to Pauline Yeung.

Hi Pauline,

thank you for your question 🙂

I just checked and the nutritional info includes the rice as well.

Take care & have a wonderful week
Jacky

By: Pauline Yeung

Pauline Yeung — Tue, 03 May 2022 05:26:26 +0000

Does the nutrition info include the rice? Or just the meat? Thanks ☺️

By: Lani Wong Sommerville

Lani Wong Sommerville — Tue, 15 Feb 2022 05:28:18 +0000

I had stewing beef I wanted to cook and saw this recipe. The 12 min high pressure and 12 natural release was perfect timing for the beef chunks. This was really tasty and so easy. Thank you for another yummy recipe!

By: Jo @ FB

Jo @ FB — Thu, 10 Feb 2022 01:56:57 +0000

Made Amy + Jacky – Pressure Cook Recipes’s Hong Kong garlic beef today. We didn’t cook the rice in the IP, though.

It was delicious and I’m glad I tried it out!

By: Carrie @ FB

Carrie @ FB — Tue, 01 Feb 2022 00:59:10 +0000

Tonight’s dinner: HK Garlic VENISON Rice bowls. It is the last day of hunting season here. My freezer is full, so I made this with the last roast that wouldn’t fit. The meat is tasty and tender!

By: Amy + Jacky

Amy + Jacky — Mon, 17 Jan 2022 02:33:39 +0000

In reply to Tasha.

Happy New Year Tasha!

You can double the recipe by increasing the liquid ingredients by 50% and the rest of the ingredients by 100%.

The cooking time will stay the same!

Take care & stay safe
Jacky

By: Tasha

Tasha — Mon, 17 Jan 2022 02:09:33 +0000

Wow!!! This was sooooOOO good! The meat was soo tender, and the recipe was easy to follow and soo easy to make! I will definitely make this again! I do have a questions though, can this recipe be doubled?

By: Elie @ FB

Elie @ FB — Thu, 13 Jan 2022 20:47:37 +0000

The sauce reminds me so much of the sizzling hot plate in HK. I got it going right before I took my parents to shop and they commented something smells good. It’s the lingering aroma on me. 😆 I used about a pound of stew beef and only 2/3 cups of broth and cut back on the Worcestershire sauce and soy sauce. Cooked for 20 minutes. When I came back, it took me less than 5 minutes to finish up the dish and dinner is ready.