Comments on: Instant Pot Italian Beef

By: Meghann @ FB

Meghann @ FB — Sun, 29 Aug 2021 22:44:15 +0000

Made Italian beef for dinner today, so good!

By: Linda

Linda — Wed, 14 Apr 2021 16:07:58 +0000

Made this…… Yummmmm!!!!
Used pickled peppeoncini sliced and arranged on top. Perfection!
What else can I say? 😊

By: Amy + Jacky

Amy + Jacky — Sat, 17 Oct 2020 03:49:05 +0000

In reply to Gloria.

Thank you so much Gloria 🙂

Take care & stay safe!
Jacky

By: Gloria

Gloria — Sat, 17 Oct 2020 03:28:05 +0000

Made this tonight and it was delicious! We were also surprised at how easy it was to make. A wonderful recipe!

By: Genny Lord

Genny Lord — Tue, 13 Oct 2020 02:25:20 +0000

The Italian beef was excellent and so nicely seasoned! Thanks so much for this delicious recipe!

By: Diane

Diane — Tue, 21 Jul 2020 15:13:51 +0000

This recipe was simply AMAZING, and I am a pretty hard to please eater.
Th recipe says to use Choice (or higher) meat…..Do it! I used Choice and it was simply fabulous. I also added the giardiniera to the sauce while pulling apart the meat – AMAZING. Pepper flakes also were a hit. Perfect spice level. We love Portillos, and this was every bit as good! The minimal leftovers froze well in a food saver bag – GREAT to have on hand!!! Thank you so much for this amazing recipe!!!

By: Amy + Jacky

Amy + Jacky — Fri, 21 Feb 2020 09:02:49 +0000

In reply to Cheryl.

Hi Cheryl,

thank you for your kind words and question 🙂

Was it a 2″ thick chuck roast? I recommend choosing one that is well marbled for maximum tenderness.

Please take care
Jacky

By: Amy + Jacky

Amy + Jacky — Tue, 18 Feb 2020 23:54:27 +0000

In reply to Cheryl.

Hi Cheryl,

thank you for your kind words and question 🙂

Rump roast is quite lean and tough. I recommend using a well-marbled chuck roast for this recipe.

Please take care
JAcky

By: Cheryl

Cheryl — Tue, 18 Feb 2020 17:05:43 +0000

I love your recipes and loved the suggestion to brown the roast in the beginning for added flavor. Unfortunately, the meat turned out dry and hard to shred. Do you have any suggestions for making sure my meat stays moist? I used a rump roast.

By: Cheryl

Cheryl — Fri, 14 Feb 2020 02:42:42 +0000

Hello, I loved the flavor from the browned meat but I felt that the meat was dry and hard to shred when it was finish cooking. I had a 1 lb roast and I used a Fagor Multicooker. Any thoughts on what happened or how I can avoid this next time?