Comments on: Pressure Cooker Japanese Beef Curry

By: Prim

Prim — Sun, 28 Jul 2024 23:50:31 +0000

Delicious! Thank you for sharing. I sautéed about 1″ of ginger sliced with the chopped garlic and added 1 teaspoon of fish sauce and a cinnamon stick into the chicken stock. It could be fun to deglaze with a little sake for depth.

By: Suzanne

Suzanne — Mon, 29 Apr 2024 10:32:50 +0000

Hi! Your recipes never disappoint and this was true of this as well. I wanted something different and this took extra time but was easy and very worth it! My hubby loved it too 🙂 I bought a different curry mix that had ‘cleaner’ ingredients and swapped in coconut amino acids. Thank you for your recipes!

By: Amy + Jacky

Amy + Jacky — Thu, 04 Apr 2024 23:30:48 +0000

In reply to Daniel.

Hi Daniel,

Thank you for your kind words and question 🙂

It is all the caramelized onion puree.

Take care & have fun cooking
Jacky

By: Daniel

Daniel — Thu, 04 Apr 2024 22:54:37 +0000

I’ve made this recipe a few times, and each time it has turned out very well. However, it recently occurred to me that I might be doing it incorrectly. When the recipe says “1 tbsp (15ml) Japanese soy sauce and caramelized onion purée”, does this refer to 1 tablespoon of Japanese soy sauce and 1 tablespoon caramelized onion purée, or 1 tablespoon of Japanese soy sauce and ALL the caramelized onion purée? I know this is probably a dumb question but making the onion purée every single time is a bit too time-consuming, and I would much rather have some portions of it stored away for me to use (though I could just make larger portions of it).

By: Bryant @ FB

Bryant @ FB — Sat, 03 Feb 2024 18:19:14 +0000

Haven’t had this in a while! Japanese Beef Curry has caramelized onions for a rich flavor

By: Rachel

Rachel — Tue, 09 Jan 2024 00:55:46 +0000

Wow wow wow!! Made for the first time this weekend and it is absolutely delicious Will make again and again and again!

By: Laurissa

Laurissa — Sun, 10 Dec 2023 13:44:18 +0000

Made this because I know my dad loves curry. It is really delicious and he loved it. Thank you for a great recipe.

By: Amy + Jacky

Amy + Jacky — Tue, 31 Oct 2023 00:01:42 +0000

In reply to Chris.

Thanks for taking the time to share that sweet compliment with us Chris! It makes me happy knowing you & your son loved it. 🙂
Hope you & your family stay well & enjoy many more wonderful meals together.
Take care,
Amy

By: Chris

Chris — Mon, 30 Oct 2023 23:02:33 +0000

Been making this for years. Love it every time I make it. My son was home from college for an evening and I asked him what special dish he’d like me to make as a treat… “The Japanese curry” he said!

By: Tracey @ FB

Tracey @ FB — Mon, 23 Oct 2023 18:19:29 +0000

I finally made Amy & Jacky’s Japanese Beef Curry – one of the highest rated IP recipes on the web. Quite time consuming but soooo worth it! Absolutely scrumptious. Followed the directions to a T – including the mozz cheese topping browned in the oven. Make some time to cook this dish!