Comments on: Instant Pot Turkey Legs and Gravy

By: Karen

Karen — Sat, 18 Nov 2023 00:59:13 +0000

Perfect! I actually had 9 legs to cook, so I upped the time to 24 minutes since they were still a little icy and they came out delicious and beautifully tender! Thanks for another great instant pot recipe!

By: Shirley

Shirley — Sat, 19 Aug 2023 16:53:31 +0000

In reply to Amy. FYI — Jacky is Amy’s husband!

By: Dani

Dani — Wed, 30 Mar 2022 01:40:00 +0000

I love knowing I can come here when I’m in a hurry, grab one of Amy + Jacky’s recipes, and TRUST that the timing will be right and the ingredients delightful.

Yes, they did it again! Cleaning out the freezer this afternoon, I came across an older package of turkey legs. Oops. Without hesitation, I put it in the pot, and it turned out delicious!

By: Debbie

Debbie — Thu, 10 Mar 2022 00:46:50 +0000

This was absolutely delicious! I cooked 3 turkey legs, about 2.5 lbs total, for 20 mins. I made no other changes. Tender, and the gravy is to die for. This recipe is a keeper.

By: Therese H

Therese H — Fri, 12 Feb 2021 01:46:28 +0000

Hello! I made this today, slightly modified as I have a 3 quart, i just used one hindquarter, cut in half, and otherwise full steam ahead! WOW it turned out beautifully, and I was skeptical! I scooped the onions and celery out and added those to some stuffing, and used a turkey gravy packet. Delicious! Thank you so much. I have subscribed!

By: Alanna H

Alanna H — Tue, 01 Dec 2020 23:37:07 +0000

Since it was just me and my 21 year old son for Thanksgiving this year, and neither of us are fans of white meat, I decided to give this recipe a try. I am SO GLAD I did. I followed the directions, minus the rosemary (the one herb I dislike, lol) and it turned out absolutely delicious. I strained the drippings/liquid and added it to a turkey gravy packet. Holy moly, I would’ve happily stuck a straw in it and had it by itself 😀 Thank you so much for sharing this recipe! I am going to add this to a regular rotation, and also try it with chicken legs.

By: Jill Guthrie

Jill Guthrie — Tue, 13 Oct 2020 04:49:12 +0000

Great so much better than my oven roasted Leg & veggies.., easier to do turkey leg this way and do simple veggies as you desire!!

More moist and taste!!

By: Laura

Laura — Thu, 08 Oct 2020 21:33:17 +0000

Gravy was good. My 2 turkey legs were 2.53 pounds total and I cooked them in my 8 quart instant pot. We did 18 minutes but they definitely needed 20 or more. I only had reduced sodium broth but it still worked well (I just didn’t use as much kosher salt).

By: Michael

Michael — Mon, 13 Apr 2020 01:03:56 +0000

Loved this! had to do Potatoes and Carrots so split the time in half and added my veggie tray in the middle. Perfection! have to agree with comments about the awesome sauce… gotta bottle that stuff! Keep ’em coming! Happy Easter

By: Amy

Amy — Mon, 06 Apr 2020 11:03:05 +0000

This recipe turned out great! Just like all the other Amy + Jacky recipes I’ve tried. You ladies got it going on! I normally do not like turkey legs but my husband really wanted them. This recipe made them tender and flavorful. Thanks ladies!