Comments on: Instant Pot Chinese Tea Eggs

By: Amy + Jacky

Amy + Jacky — Wed, 09 Nov 2022 01:08:35 +0000

In reply to Tracey.

Hi Tracey,

thank you for your question. You can use cold eggs directly from the fridge.

Take care & have fun cooking
Jacky

By: Tracey

Tracey — Tue, 08 Nov 2022 00:23:19 +0000

Hi Amy and Jacky,

I am going to make them tomorrow but can I use cold eggs directly from fridge or room temperature eggs?
I am going to replace rock sugar with sugar free stevia or monk fruit sugar substitute to reduce the overall calories. I will update you the result.
Thanks.

By: Jun @ FB

Jun @ FB — Sat, 09 Apr 2022 03:38:17 +0000

Chinese tea eggs- bring back childhood memories

By: Liz @ FB

Liz @ FB — Fri, 04 Feb 2022 20:17:20 +0000

Made some Sunday ☺️😍

By: Judy

Judy — Mon, 14 Jun 2021 00:56:34 +0000

This is an AMAZING recipe! The flavor is soooo good. I do 8 eggs, but I like them a little softer so I do them for 4 minutes, but everything else is the same. I’ve also done them with pu-erh and with oolong and I find the oolong to just fit my tastes a little better. Thanks so much, Amy and Jacky!!!!

By: Isabell @ FB

Isabell @ FB — Sat, 03 Apr 2021 23:04:37 +0000

Easiest tea eggs ever!!!!! Was missing Taiwan extra today and this hit the spot

By: Jodie @ FB

Jodie @ FB — Tue, 08 Dec 2020 18:55:41 +0000

Couldn’t believe I could make these. It is so good with the tea flavor. I used oolong tea bag, that’s all I got at home. Left it in the fridge for two days.

By: Victoria

Victoria — Sun, 02 Aug 2020 16:24:30 +0000

Delicious recipe, and so easy too! The master stock is so flavourful and marinates the eggs so well. I made a second batch yesterday and will be taking it to share with my parents later. This recipe is definitely worth putting into my regular rotation!

By: Margaret

Margaret — Sat, 23 May 2020 20:43:47 +0000

In reply to Amy + Jacky. should i add more sugar then if i can't add dark soy sauce? thanks!

By: Amy + Jacky

Amy + Jacky — Fri, 22 May 2020 23:56:06 +0000

In reply to Marge.

Hi Marge,

Dark soy sauce mostly just adds sweetness and color so you can just omit it.

Please take care & stay safe
Jacky