Comments on: Instant Pot Egg Brulee

By: Wendy @ FB

Wendy @ FB — Mon, 28 Feb 2022 18:50:15 +0000

THIS WAS SO GOOD! Made Amy + Jacky’s Egg Brulee today for a baby shower and it was a hit! Followed recipe to the T. May follow their directions for jammy eggs rather than runny eggs for the next time, but that’s a personal preference. Plus, got to play with fire. Will definitely be making this again! Low pressure 3 minutes for 6 eggs.

By: sianzilla

sianzilla — Fri, 28 May 2021 09:15:26 +0000

We just tried this with Onsen eggs (we made them for something else). SOOOOOO YUMMMMY! Will keep this on speed dial (or cook) for future barbeque-type things. Thanks Amy + Jacky 🙂

By: Amy + Jacky

Amy + Jacky — Thu, 06 Sep 2018 17:08:33 +0000

In reply to TONY KIRK.

Hi Tony,

thank you for your questions 🙂

This is soft-boiled eggs.

I would try reducing the cooking time by a minute for high pressure.

Take care & have fun cooking
Jacky

By: TONY KIRK

TONY KIRK — Wed, 05 Sep 2018 23:54:52 +0000

I HAVE TWO QUESTIONS:
IS TGE HARD BOILED?
I DO NOT HAVE A LOW PRESSURE SETTING—

THANKS OR THE HELP—

ONY KIRK

By: Amy + Jacky

Amy + Jacky — Tue, 20 Mar 2018 22:36:12 +0000

In reply to eunice.

Hi Eunice,

thank you for your question and suggestions 🙂

We will test 12 eggs and then update the original post.

Take care & have fun cooking
Jacky

By: eunice

eunice — Tue, 20 Mar 2018 18:01:09 +0000

Did you also test larger quantities of eggs? What about 10 or 12? It would also be nice to update the original perfect pressure cooker eggs post (https://www.pressurecookrecipes.com/pressure-cooker-soft-hard-boiled-eggs/) with this table. Thanks!!

By: Amy + Jacky

Amy + Jacky — Thu, 01 Mar 2018 10:56:00 +0000

Hi Stephen,

So happy to hear from you! Thank you so much for your kind words 🙂

Happy New Year
Jacky

By: Amy + Jacky

Amy + Jacky — Sat, 30 Dec 2017 23:09:51 +0000

In reply to Bridget Martin.

Hi Bridget,

thank you for your question 🙂

Both warm or chilled will work.

You will want to do the caramelizing part right before serving.

Happy New Year & Have a great weekend!
Jacky

By: Bridget Martin

Bridget Martin — Sat, 30 Dec 2017 22:06:39 +0000

Do you serve these warm or chilled?
Would the tops stay crisp if chilled in fridge?

By: Amy + Jacky

Amy + Jacky — Fri, 22 Dec 2017 22:18:47 +0000

In reply to Nick Aquilina.

Hi Nick,

Yes it is 🙂

We tried it in 2 different models with the same result.

Merry Christmas & Happy Holiday to you and your family!
Jacky