Comments on: Instant Pot Soy Sauce Chicken and Rice

By: Tracy

Tracy — Sun, 28 Apr 2024 00:15:18 +0000

Oh my gosh, this is a wonderful recipe that we’ll be sure to add to our regular rotation! So easy and SO flavorful!

By: Amy + Jacky

Amy + Jacky — Wed, 13 Dec 2023 01:58:50 +0000

In reply to Kaia.

Hi Kaia,

thank you for your kind words and question 🙂

The master sauce can be kept in the fridge for 3 – 4 days. You can use it to cook pork belly and eggs as well.

Remove the shells and put soft or hard boiled eggs in the cooking liquid. Use the keep warm button to “marinade” the eggs in the master sauce.

Take care & have fun cooking
Jacky

By: Kaia

Kaia — Sun, 10 Dec 2023 23:21:15 +0000

Hi! Love your recipes thank you for making it so easy! How long can I keep the master sauce in the fridge? Any suggestions for other uses? Thanks!

By: Penny @ FB

Penny @ FB — Wed, 22 Mar 2023 21:13:58 +0000

Soy Sauce Chicken and Rice; I could just drink the leftover master stock with a spoon it’s so delicious 😆😋

By: Laura Lewis

Laura Lewis — Sat, 27 Aug 2022 15:13:41 +0000

Made this last night, It was so delicious. My mom used to make it for us when she was super busy, but the Instant Pot makes it quick and reduces the amount of pots. LOVE IT!
I tried to find dark soy sauce, but only found thick soy sauce. Used that and threw a splash of dry sherry into the master stock.

By: Shannon @ FB

Shannon @ FB — Sun, 24 Jul 2022 22:00:43 +0000

Made this tonight. Omg, so good! And so easy! Lunch for the next few days. I did cheat a tad and put the cooked chicken in my air fryer for 10 minutes to crisp up the skin.

By: Gina @ FB

Gina @ FB — Sat, 23 Jul 2022 17:40:12 +0000

My first meal cooked in my brand new Instant Pot! Could use a little work on the plating lol Thank you so much for your recipes! Very easy to follow 🙂

By: Patricia @ FB

Patricia @ FB — Wed, 29 Jun 2022 01:38:10 +0000

Very tasty Cantonese Soy Sauce Chicken and rice. So relaxing cook, I just had to dump in the ingredients accordingly and leave it to cook.

By: David @ Pin

David @ Pin — Fri, 17 Sep 2021 03:52:42 +0000

This chicken was pretty good. I made the master stock that was linked with the black cardamom pods etc. I didn’t have the chenpi so I subbed a 1/2 tsp Valencia orange peel I had in the cupboard.

By: Jessica

Jessica — Fri, 03 Sep 2021 07:38:41 +0000

Would the cooking time change if I were to only cook the chicken, and no rice?