Comments on: Instant Pot HK Egg Custard 超滑鮮奶燉蛋 https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/ New & Tested Pressure Cooker Recipes Every Week! Sat, 13 Apr 2024 01:09:19 +0000 hourly 1 By: Wendy @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116199 Sat, 13 Apr 2024 01:09:19 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116199 Made HK Egg Custard for the 3rd time because the kiddo loves it and one batch makes 4 and not everyone got to try. Made it with Monkfruit Sweetener again. Reminds of custard pie without the crust and nutmeg. This is a winner in my family.5 stars

]]> By: SK @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116186 Thu, 11 Apr 2024 22:05:54 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116186 In reply to SK @ FB.

in the ip

]]> By: SK @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116185 Thu, 11 Apr 2024 22:05:25 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116185 Made Amy & Jacky’s HK Egg Custard this morning! Just a few simple ingredients. So silky & yummy!5 stars

]]> By: Wendy @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116143 Sun, 07 Apr 2024 22:27:45 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116143 Steamed egg custard craving satisfied!5 stars

]]> By: AP @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116138 Sun, 07 Apr 2024 03:51:24 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116138 In reply to AP @ FB.

You can fit four of these little ramekins I got from Costco when they sell pre-made creme brûlée on the IP trivet. Five of them would’ve been perfect for the amount of custard yielded.

]]> By: AP @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116137 Sun, 07 Apr 2024 03:50:02 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116137 Instant Pot, late-night version. HK egg custard, the food of my people! I opted for four tablespoons of sugar, which is perfect for the Chinese palate, but could be a touch sweeter for my taste. Soooo smooth, creamy, and better yet, easy.5 stars

]]> By: Wen @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116125 Fri, 05 Apr 2024 18:24:02 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116125 Good morning:) Made HK Egg Custard for breakfast! It’s super easy and you only need 4 ingredients which you can easily find in your fridge and kitchen (eggs, milk, sugar & a pinch of salt!) Taste soooo good 😋 thanks again for the recipe5 stars

]]> By: Sandi @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116112 Thu, 04 Apr 2024 18:14:14 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116112 Mmm… tried Amy + Jacky’s HK Egg Custard with just 4 ingredients!! I added a touch of nutmeg on top. De-lish!! 😋 Found these cute ❤ ramekins thrifting. Perfect!! 💙5 stars

]]> By: Katie @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116108 Wed, 03 Apr 2024 23:53:55 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116108 In reply to Katie @ FB.

in the instant pot

]]> By: Katie @ FB https://www.pressurecookrecipes.com/instant-pot-hk-egg-custard/#comment-116107 Wed, 03 Apr 2024 23:53:29 +0000 https://www.pressurecookrecipes.com/?p=13788#comment-116107 Coconut egg custard! I followed Amy + Jacky’s hk egg custard recipe but swapped out the 1 cup of milk for full fat coconut milk and also added 1/8 tsp salt (this brings out the coconut flavor more)
It came out rich, smooth tasting!5 stars

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