Comments on: Instant Pot Beef Rendang

By: Amy + Jacky

Amy + Jacky — Sat, 15 Jun 2024 23:27:55 +0000

In reply to Monnie.

Yay! Happy to hear you enjoyed it too Monnie. It’s one of my personal favorites 🙂
Have fun cooking & hope you enjoy a wonderful summer~
Take care,
Amy

By: Monnie

Monnie — Sat, 15 Jun 2024 01:55:22 +0000

This recipe is a stunner!

Reminded me of the rendang that we have had many times in Kuala Lumpur. Fabulous flavour!

Will definitely be making again!

By: Colleen @ FB

Colleen @ FB — Wed, 15 May 2024 23:06:57 +0000

We have made this recipe a few times, amazing!

By: Su @ FB

Su @ FB — Mon, 08 Apr 2024 05:47:25 +0000

Been eyeing this recipe for a while now, finally found the motivation to gather all the ingredients and took the plunge! The instructions were so easy to follow. Don’t know why I waited so long, the smell and taste remind me of home. Thank you A+J!! This is definitely a keeper for me

By: Venice @ FB

Venice @ FB — Tue, 12 Mar 2024 06:07:46 +0000

First time making this beef rendang from Amy Jacky’s recipe. It’s legit. The taste is really closed to the Indonesian restaurant which we visited once a week while lived in Singapore.

By: Amber Conklin

Amber Conklin — Sat, 29 Jul 2023 04:53:01 +0000

It’s been a long time since my tastebuds have been in heaven. I’m a good cook, thankfully, and so it comes easy for me and having grown up in many countries and cultures I feel like I’ve “tried it all”… But wow. The flavors here are surreal. I’m adding visiting Indonesia to my bucket list and trying all the culinary staples.

I followed the recipe to the T other than I’m using beef neck instead of Chuck.

By: Amy + Jacky

Amy + Jacky — Sun, 09 Apr 2023 04:44:49 +0000

In reply to Max Cawley.

Thanks Max! *high five*
This Beef Rendang is one of my personal favorites too. So happy to hear you share the same love for it! 🙂
Hope you enjoy a wonderful Easter weekend & take care~
Amy

By: Max Cawley

Max Cawley — Sun, 09 Apr 2023 03:18:28 +0000

Without doubt my favorite recipe of all time! The flavors are rediculously amazing. I have cooked this so many times now, I dont need the recipe and dont ‘really’ measure the ingredients all that accurately. This is pretty much foolproof (I should know! Lol). Thank you

By: Sharon @ FB

Sharon @ FB — Fri, 10 Mar 2023 02:12:23 +0000

love all of your recipes, especially your Beef Rendang from the weekend – delicious 😋

By: Nada Stankova

Nada Stankova — Mon, 06 Mar 2023 18:59:53 +0000

This dish is amazing! I didn’t add star anise or cinnamon (only had a bit of Chinese spice so put a spoonful in instead) and didn’t reduce it to so much as I prefer the liquid curry sauce over rice, but my GOD, how lovely it was! I only added one chilli (didn’t find dry so chucked in a normal red chilli), and it’s plenty spicy (next time I will even reduce that as I have a kid to feed and his taste buds are still delicate).