Comments on: Instant Pot Applesauce

By: Terre

Terre — Sun, 29 Oct 2023 20:45:06 +0000

Easy vegan substitution: cook one or two medjool date (the big ones) with the apples, no honey. The dates dissolve. Oh so good!

By: Tammy @ FB

Tammy @ FB — Tue, 24 Oct 2023 05:40:14 +0000

Made this applesauce today…I did the 1/ 4 cup and it came out fine! Blended with an immersion blender, it’s thicker than the store-bought one. I like how it turned out and tastes great

By: Judy @ FB

Judy @ FB — Thu, 21 Sep 2023 09:47:46 +0000

Awesome applesauce made in my Instant Pot. About 1 pound of honeycrisp and 2 pounds of gala.

By: Danielle @ FB

Danielle @ FB — Tue, 16 May 2023 05:02:48 +0000

Bumping this post because I’m making it today and I love this recipe. The fact that its no-peel is great. I added in 2 pears that were on their way out today. Can’t wait for my house to smell amazing!

By: Emily @ FB

Emily @ FB — Wed, 07 Sep 2022 23:03:06 +0000

Since last night’s broccoli pasta was enough to feed an army, we are eating leftovers tonight, which means my IP was free to use for something else. I made the kids homemade cinnamon applesauce!!!! It’s soooooo good! To say I’m obsessed with my IP would be an understatement!

By: Patrick

Patrick — Thu, 25 Aug 2022 08:29:13 +0000

I had a bunch of apples, so this recipe really came in handy. I rarely peel apples, so using an immersion blender at the end will allow me to avoid complaints from my wife.

I used powdered cinnamon, and added a dash of powdered vanillin at just before blending.

The result: Great, and much better than store bought!

By: Boris Wilson

Boris Wilson — Mon, 15 Aug 2022 00:26:08 +0000

Easy, Delicious and all natural!

By: Elie @ FB

Elie @ FB — Thu, 21 Oct 2021 16:43:54 +0000

Gloomy morning seems perfect for some applesauce. I used a variety of apples picked over the weekend. Briefly blended it with a handheld blender and added only a tiny bit of honey. It tasted so good warm.

By: Yan @ FB

Yan @ FB — Sat, 25 Sep 2021 21:50:07 +0000

Been making this Amy + Jacky apple sauce recipe every other week. So easy, delicious and healthy!

By: Michael

Michael — Mon, 13 Sep 2021 17:16:01 +0000

This is by far the best applesauce recipe I have used both for ease and for the final product. I doubled the recipe including adding 1/2 a cup of water versus 1/4 cup. The consistency was perfect. Added a pinch of salt and a tablespoon of honey (I picked the apples the day before so they were so sweet they did not need too much additional sugar/honey) then hot-packed the apple sauce. Six lbs of apples yielded six 12 oz jars.