Comments on: Instant Pot Shredded Chicken https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/ New & Tested Pressure Cooker Recipes Every Week! Wed, 15 Nov 2023 01:10:55 +0000 hourly 1 By: Sheri https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-114870 Wed, 15 Nov 2023 01:10:55 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-114870 Ha ha! Here I am again to rave over this recipe! I forgot I left a comment before. I followed the recipe to a T and even broke out the bay leaves. 5 minutes for boneless, skinless thighs – 10 minutes NPR! Oh my goodness. All the salad was assembled just waiting for shredded chicken. So moist and juicy. I poached chicken breast last time and they were dry. I’ll stick with thighs, save money, and enjoy dinner more.

Thank you Amy and Jackie!5 stars

]]> By: Sheri https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-114267 Sat, 29 Jul 2023 00:02:44 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-114267 Nearly 3 lbs of boneless skinless chicken thighs followed the timeline – 5 minutes high pressure, 10 minutes natural release. Out of the pot and shredded in less than 5 minutes! Added it to a salad. Tomorrow probably enchiladas. This is great and so moist and juicy. Thank you for the tried and true recipe!5 stars

]]> By: Barbara https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-113239 Sat, 25 Feb 2023 20:26:30 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-113239 First time using IP Mini to cook shredded chicken breasts. Wow, absolutely scrumptious! I’m snacking on some of the pulled chicken with its tasty broth as I type this.

I first discovered Amy + Jacky when learning how to cook hard boiled eggs that were easy to peel when I was gifted an IP Mini 2 years ago. You guys are SO AWESOME !!!!! You have mastered every possible nuance of using IPs — to perfection! I can count on your recipes to be consistent and reliable each and every time!

I like cooking all kinds of animal protein in my IP because it is easier to ensure that the results are very tender and easier to chew / swallow than with other cooking methods — especially when following Amy + Jacky carefully tested instructions. I have 3 medical conditions of the esophagus that can make swallowing dense foods like cooked animal proteins difficult (think impaction hazard). I love my IP and I LOVE Amy + Jacky’s recipes! I’m going to have to try them all!5 stars

]]> By: Holly https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-112420 Wed, 30 Nov 2022 02:32:05 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-112420 Oh, WOW! Very easy and simple but some of the best chicken I have ever had. I’m a picky eater AND a good cook, so I’m hard to impress! But this chicken was so juicy and well-flavored that I didn’t even add salt or pepper or garnishes, just ate it plain. I used one less garlic clove than specified; organic Better than Bouillion for the broth; minimal salt since the broth was salted; an unmeasured splash of soy sauce; and the bay leaves. I also added some onion powder. Truly lovely. Thank you for helping me get my protein intake up! I used a 2018 IP, maybe the Duo 6 quart, not sure.5 stars

]]> By: Melissa https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-111498 Sun, 04 Sep 2022 22:49:12 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-111498 Hi. What if I want to only use two chicken breast?

Thanks

Melissa

]]> By: Diane @ FB https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-111278 Wed, 10 Aug 2022 00:38:56 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-111278 Instant Pot Chicken Breast turned out great for my salad!5 stars

]]> By: Rita https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-110860 Sun, 10 Jul 2022 17:45:48 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-110860 I’ve tried several methods of freezing shredded chicken with mixed results. Can you help please? What is your best way to freeze the shredded chicken so that it will maintain its texture and still stay moist? Wrap? In a freezer-weight plastic bag? In a container?

a) Plain
b) With a few teaspoons of the broth
c) With several tablespoons broth
d) Covered with broth
e) With a light coating of oil?
f ) With a misting of a broth/oil mixture?
f) Other?5 stars

]]> By: Ashley https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-108139 Thu, 02 Dec 2021 00:04:26 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-108139 I came to find a version of the whole chicken for just breasts, and here we are! Thanks a bunch for doing the leg work on this, I adjust for altitude with 2min/pressure and follow your NR…I’ll be using my homemade chipotle Mayo instead of regular chicken salad sandwich stuff. Yum!5 stars

]]> By: ching https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-107161 Fri, 24 Sep 2021 22:42:36 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-107161 Another winner from Amy+Jacky!!! My new favorite way to make chicken breast, love how juicy and tender it is 😋 This one was with homemade burger bun, and I tossed it in pasta for a chicken pasta salad the next day, very versatile and everyone loved it5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-shredded-chicken/#comment-103926 Fri, 12 Mar 2021 07:57:33 +0000 https://www.pressurecookrecipes.com/?p=30807#comment-103926 In reply to Karen.

Hi Karen,

thank you for your question 🙂

It will take roughly 12 – 14 minutes Natural Release.

Please take care & stay safe
Jacky

]]>