Comments on: Instant Pot Chicken Noodle Soup

By: Judy R

Judy R — Sat, 24 Feb 2024 03:48:31 +0000

This is my all time favorite soup. I add an extra cup of broth so that I have enough to spread it out to freeze, which it does beautifully. I prefer thighs for their added flavor and juiciness. As a single adult getting about 5-6 1-1/2 c containers to freeze and still have plenty for dinner or lunches is such a bonus. Seems like their recipes are the only ones I make. Never had one that I wouldn’t make again.

By: Elie @ FB

Elie @ FB — Fri, 16 Feb 2024 22:15:47 +0000

I picked up a Costco rotisserie chicken which we didn’t eat much out of. So I made broth using the bones from the chicken and used that broth and the meat to make chicken noodle soup. Added some broccoli florets at the end

Earlier in the day, the pot is used to proof dough for cinnamon rolls. I make this once a year and on the same day every year. Hopefully making this a ‘tradition’. 🙂

By: Elie @ FB

Elie @ FB — Mon, 22 Jan 2024 19:48:00 +0000

Chicken noodle soup from a little bit of this and a little bit of that. Turns a great and tasty! And best of all cleaned out the fridge some..😆

By: Judy

Judy — Mon, 22 Jan 2024 19:44:14 +0000

This is such a great recipe I will definitely make again. Whenever I have a protein to make I always go to Amy & Jacky for a new recipe to try.

By: Jeff

Jeff — Thu, 11 Jan 2024 18:11:30 +0000

Great depth of flavor, two hours start to finish, the squeeze of lemon was genius!

By: Amy + Jacky

Amy + Jacky — Wed, 15 Nov 2023 01:06:45 +0000

In reply to Paul.

Hi Paul,

thank you for your question 🙂

Yes, it will. The chicken will be cooked during the getting up to pressure and natural release time as well.

Take care & have fun cooking
Jacky

By: Paul

Paul — Tue, 14 Nov 2023 17:40:31 +0000

In reply to Amy + Jacky. So we're only cooking the chicken under pressure for 1 min? From 8 min to now 1 min. 1 min is enough time to cook bone in chicken?

By: Amy + Jacky

Amy + Jacky — Sun, 12 Nov 2023 07:14:12 +0000

In reply to Colton.

Hi Colton,

thank you for your kind words 🙂

We have made improvements and updated the website version. The youtube video one is using the older method until we release a new video.

Take care & have fun cooking
Jacky

By: Colton

Colton — Sun, 12 Nov 2023 02:16:48 +0000

Hey! I’ve made this recipe for years, it’s great! I’ve always used the website for the ingredients and weight, then watch the video on YouTube and follow along. I noticed just now though here it says cook for 1 minute on high, natural release for 15 minutes. In the video on YouTube it says pressure cook on high for 7 minutes, natural release for 8 minutes.

I don’t know how I am only noticing the difference here from website vs video on YouTube (7 years ago). Do you recommend one time over the other, or are they essentially the same?

One thing we did do as well, as add in two chicken bouillon cubes while doing the veggies to really kick up even more flavour.

Thanks for the delicious recipe!

By: Elie @ FB

Elie @ FB — Sat, 21 Oct 2023 00:11:10 +0000

We tend to stick with simple food because that’s what we like. We love to try new dishes but we always end up craving these meals later.