Comments on: Instant Pot Brisket

By: JSK

JSK — Fri, 19 Jul 2024 00:12:56 +0000

Oh my gosh, it’s SO delicious!!! I want to cook it for the next family gathering! I used my Crockpot Insta-pot.

By: Thomas Evans

Thomas Evans — Wed, 29 May 2024 19:08:03 +0000

Amazing recipe. My wife does not eat beef very often and she ate this over the chicken, as well as for leftovers. I left out the cinnamon and cayenne. Also, I mistakenly added all the BBQ sauce ingredients before cooking and it turned out just fine.

I’m sure there is a reason though they recommend adding the ketchup, mustard and brown sugar after cooking. The sauce is crack … using it for all my grilling!!

By: Wilma

Wilma — Wed, 17 Apr 2024 01:42:54 +0000

Delicious and ez. This recipe is a keeper. I couldn’t stop licking my fingers with the bbq sauce

By: Danielle @ FB

Danielle @ FB — Mon, 08 Apr 2024 02:32:25 +0000

Listennnnnn….if you haven’t made Brisket in th IP, you are missing out!!! It was sooooo delicious!!!

By: Melanie

Melanie — Tue, 02 Apr 2024 06:15:42 +0000

I doubled this recipe and fed 11 adults & a my 10 year old son. It was a hit with everyone! The brisket was so tender and tasty and that sauce 😍

By: Cory

Cory — Mon, 20 Nov 2023 18:08:51 +0000

Hi – I’ve made this for the last 2 Thanksgivings (in addition to Turkey). It’s always delicious! Thanks so much for the awesome recipe! 3-part question … If I wanted to let the brisket marinade longer, can I leave it to marinade for 2 or 3 nights, of is only 1 night appropriate? If I make this ahead of time, how do you recommend I store it, and how to you recommend I reheat it? Thanks so much!

By: Debbie

Debbie — Mon, 20 Nov 2023 03:31:07 +0000

Absolutely delicious! I’m not sure how many pounds the brisket was, because the local ranch I get it from, unfortunately, doesn’t put weights on the packages! I guessed it was about 4#, so I cooked it for 90 minutes. Other than that, I followed the recipe. Tender, well seasoned, and the BBQ sauce was perfection.

By: Dan Loncto

Dan Loncto — Wed, 11 Oct 2023 14:28:32 +0000

I followed the recipe exactly. When I went to slice the brisket it basically shredded. I tried turning it and cutting in the other direction, no luck. Does this indicate it was over cooked. It was about 1 3/4 lb from a very good butcher shop. Any input would be appreciated.
Thanks
Dan

By: Renee

Renee — Fri, 11 Aug 2023 19:01:50 +0000

ABSOLUTELY DELICIOUS!!!! I have a small catering business and every time I make this brisket it’s a total hit!! I highly recommend this recipe along with any other recipes by Amy & Jacky, of which I have tried quite a few of.

By: Nathalie

Nathalie — Tue, 16 May 2023 01:26:31 +0000

Hello, my whole family loves several of your recipes. I’m not a very good cook and I usually manage to make them happy when I make your recipes 😁
Something I have difficulty with when I use the instant pot is cooking meat. I tried the brisket today, used 2 pounds of beef brisket from the butcher shop, cooked as indicated in the recipe. When I took the meat out of the IP the meat thermometer indicated 98° and the thermometer indicates beef should be ~70°.
From what I understand, I should not open up the IP while in use so how do I know when it’s cooked. Maybe me IP is warmer, faster?
Would you have suggestions for this desperate mom?!? Thanks