Comments on: Instant Pot Whole Chicken

By: Rob @ FB

Rob @ FB — Mon, 24 Jun 2024 20:11:24 +0000

I use this as my base for my now famous chicken soup. The dark meat and rib meat are great for the soup then you have leftover breast meat. I adjust the time based on the size of the bird as I have an 8 qt. I agree it’s foolproof.

By: Bill

Bill — Sat, 11 May 2024 23:11:29 +0000

I have a Mueller electric pressure cooker. I have to wait until pressure comes up and then shut it off. I bought a twin pack of chickens. After cooking one, I cooked the other in the broth. Both were about the same, the broth was much better after the 2nd chicken cooked in it. i’ve had good results dry brining chicken before poaching. I will try that next time with this method

By: Linda @ FB

Linda @ FB — Mon, 01 Apr 2024 20:08:13 +0000

Love it. And the broth afterwards can be made into an amazing bone broth 🙂 ❤️

By: Diana @ FB

Diana @ FB — Thu, 28 Mar 2024 20:46:38 +0000

Wow I tried this Sunday, I will never do it any other way. I did an experiment, I had to cook two chickens, one the traditional way and the other one I did the zero minute way. Zero minute chicken won!!!!!

By: Lisa

Lisa — Fri, 08 Mar 2024 21:48:57 +0000

My IP Duo Plus won’t go to “0”…only to 1 minute. Will this make a difference? I tried the 0-minute pork chop recipe at 1 minute and it didn’t go so well…overcooked and dry. Will this ruin the chicken, too? Thank you.

By: Frank

Frank — Tue, 05 Mar 2024 00:43:58 +0000

Excellent recipe! Tried it this evening and it turned out great. I wanted to see for myself the texture of the white and dark meat and I was very pleasantly surprised. Both white and dark were moist and tender, no dry white or rubbery dark. Interestingly, the dark meat came out as white as the white meat. Okay yes, I know breast from thigh and leg… ahem. Anyway, I dont eat the skin so straight from the Instant pot was all I wanted. the broth tastes delicious yet as suggested needs to be diluted to reduce overall sodium content. A+ technique ladies!! Thank you for your hard work.

By: Karen

Karen — Sun, 25 Feb 2024 22:49:16 +0000

In reply to Amy + Jacky. Could you explain what you dilute the broth with- just water?

By: Al

Al — Fri, 26 Jan 2024 00:48:06 +0000

I used this recipe to make chicken and broth to make chicken vegetable soup. I just poached the chicken in water with nothing else. The resulting chicken and broth were perfect for the soup I make. I then used the carcass to make more broth. Thank your for this versatile chicken recipe.

By: Ang

Ang — Tue, 28 Nov 2023 21:25:09 +0000

Easy to follow recipe for moist chicken. Thank you

By: DebD

DebD — Wed, 20 Sep 2023 15:23:09 +0000

This recipe is amazing. Another win from Amy + Jacky! I have to say I was so skeptical at first, but it worked perfectly. (I didn’t use all of the spices or the broiler finishing because I make chicken every week for my dog and cat. After the chicken was cooked, I de-bone it and then shred it in the Cuisinart or KitchenAid.) this makes the process so easy! Thank you!