Comments on: Instant Pot Beef Stew

By: Yan @ FB

Yan @ FB — Fri, 31 May 2024 01:11:47 +0000

Made Amy & Jacky’s beef stew recipe. So delicious. I omitted the wine since I didn’t have it but still came out great. Definitely a keeper. Thank you!

By: Jenny

Jenny — Fri, 15 Mar 2024 22:34:30 +0000

Oh my god. I’ve never really like beef stew cuz it’s always too thick and gooey. But I tried this recipe on a leap of faith and my god. The best beef stew ever. I couldn’t stop eating it.

By: Kyle

Kyle — Sun, 03 Mar 2024 01:31:14 +0000

I’ve made this recipe way too much to not leave a comment. It’s absolutely incredible, and potentially even better reheated on the stovetop the next day. I’ve made it with and without sherry wine, great either way. Also have used pre-cubed ‘beef stew’ beef from when the store doesn’t have the right cuts and it’s still delicious.

This recipe was my introduction to this site, and because of it, I always search + “amy and jacky”. Never disappoints.

By: Maree @ IG

Maree @ IG — Tue, 30 Jan 2024 23:46:22 +0000

I often think these days we forget just how delicious some of the old style comfort foods are. So much pressure and intimidation to make ‘fancy’ dinners or just grab a prepped meal or takeaway. The cold snap yesterday made me think ’beef stew’. A clean out of the freezer revealed a couple of steaks that were never likely to be used so they were tagged for this

Following the Instant Pot Beef Stew recipe from @pressurecookrecipes with additions of a couple of tablespoons of our dried shiitake mushroom powder, this came together in about an hour and a half and tastes like its been slow cooking for 24 hours. Such basic staples coming together to create a delicious, satisfying and nutritious meal. Shame this slack baker didn’t have any bread to hand for mopping up! 😂

By: Evelyn Starr-High

Evelyn Starr-High — Thu, 18 Jan 2024 00:27:42 +0000

I have a Ninja Foodie.
This was the most amazing tasting stuff everIt tasted like an elegant meal. I did ALL of the optional steps – it was sooo worth it. I didn’t have high end fish sauce or soy and used what I had on hand as we were on the frozen tundra.

By: Grace

Grace — Tue, 02 Jan 2024 18:58:50 +0000

Hi Amy&Jacky,

I have a 6 lb beef chuck, do i triple the stock to 4.5 cups? And what would be the cook time? Thank you.

By: Leslie

Leslie — Sat, 30 Dec 2023 05:01:25 +0000

This is another Fab recipe. Big, big fan of your short rib recipe and your beef chili recipe. The dry sherry is the 🔑. It’s inexpensive and worth waiting til you buy it. I still hope you will put out a cookbook though! Happy New Year!

By: Steph

Steph — Sat, 04 Nov 2023 17:35:23 +0000

Delicious! Made this for the first time for the family. Hubby and kids approved. Kids are super picky. So the fact that they ate it all up and super fast, makes this a win in my book! Came out flavorful and not salty. I thought it was going to taste more like this Chinese beef stew that has somewhat similar ingredients, looks similar, and also uses tomato paste but it tastes different, not a bad different, just different. This is more like an American beef stew. Great stew nonetheless. I will be making this again in the future. Thank you for creating/sharing another great recipe! You guys are my goto for instant pot recipes.

By: Jackie

Jackie — Tue, 31 Oct 2023 01:06:13 +0000

This is the best stew recipe that I have made in a long time. I used a 2 lb chuck roast cut into pieces. I have a small 3 instant pot mini and it gives me a burn notice when I saute in it, so I always do that on the stove and deglaze that pan. One more step, but I get good results with it. I had no Sherry or white wine so went with a good red that I used for marinara sauce and it was delicious. This will be my “go to” beef stew recipe.

By: Amy + Jacky

Amy + Jacky — Sat, 28 Oct 2023 01:40:32 +0000

In reply to Rhona.

Hi Rhona,

Thank you for your question 🙂

If you are in Canada, chuck steak is usually called blade or top blade steak.

If you are using Beef short ribs at 2″ thick, the cooking time will be 42 minutes + 15 minutes Natural release.

Take care & have fun cooking
Jacky