Comments on: Instant Pot Lasagna

By: Helen @ FB

Helen @ FB — Sat, 30 Mar 2024 01:23:41 +0000

Not only does this lasagne taste divine, but it holds together really well, so you can easily cut it. It’s a regular on my menu.

By: Elizabeth Gaines

Elizabeth Gaines — Sat, 25 Nov 2023 05:01:54 +0000

For someone who doesn’t like to cook, I am so glad I found this recipe. It is a straightforward recipe made with simple instructions. That meat sauce is out of this world, and if you have leftover meat sauce, you can go with so many other types of noodles and pasta. I highly recommend this recipe.

By: Kimberley

Kimberley — Tue, 21 Nov 2023 23:19:35 +0000

I make this with TVP sauce instead of meat sauce and it comes out perfect every time! Sometimes I have to add 5-7 minutes, but not always.

By: Debbie

Debbie — Tue, 01 Aug 2023 21:19:59 +0000

I’ve looked back 3 years and can’t find a reference to my question. Suggestion would be to add a keyword search to comments if this is possible. There are over 500 comments and my question might have already been answered. Question is, if I have frozen an extra uncooked lasagna, can I cook in frozen state? If so, how much to add to time?
I also would like to say that I love this recipe. 5 stars! I make your meat sauce, have spaghetti the first night then use leftover sauce for this lasagna recipe. Can get 2-3 meals from meat sauce recipe which is a huge time saver. Also, sauce gets better and better as it sits and flavors meld.

By: Ruth Flaherty

Ruth Flaherty — Sat, 03 Jun 2023 11:33:05 +0000

I absolutely love this recipe! I have made it several times. So beautiful and delicious! Easy to make too! Thank you

By: Ali S

Ali S — Tue, 23 May 2023 00:04:36 +0000

I’ve made this instant pot lasagna many times and it’s always delicious!! This time I added a little extra sauce as I love lots of sauce, turned out as good as ever. I would highly recommend this recipe.

By: Danielle @ FB

Danielle @ FB — Wed, 05 Apr 2023 01:23:48 +0000

The best lasagna I ever made and it was in the instant pot! Hubby doesn’t eat ricotta or parmesan cheese so I made one with just mozzarella cheese. Got a stackable two pot set for instant pot & that problem was solved.

By: Jacqueline @ FB

Jacqueline @ FB — Sat, 01 Apr 2023 00:09:14 +0000

I made it. It really was amazing. And lucky for us we have leftovers for tomorrow 😋

By: Cathe @ FB

Cathe @ FB — Thu, 30 Mar 2023 00:35:15 +0000

It is so good! 😋 Here is mine

By: Debbie

Debbie — Mon, 27 Mar 2023 14:38:06 +0000

Instapot with airfryer used. I’ve made this recipe a few times now and just love it. I use the meat sauce recipe from this site which is very good. I make the meat sauce and have spaghetti dinner on that day. Later in week I make the lasagne recipe in my 7″ pan. I don’t use the spring form pan since my non spring form is 3″ deep and my spring pan is only 2″ deep. ( I can only get 2 layers in the 2″ pan which is still very good. ) Lasagne comes out easily from pan. I did line the bottom with parchment paper. Recipe goes together quickly with the sauce already made. While that pan is cooking, I put together another lasagne with the same batch of meat sauce and freeze it for another day. After lasagna completes cooking, I switch to the airfry lid at 425 degrees for about 7 minutes. Came out nicely browned. Just thought I would share this since I get 3 great meals out of meat sauce and lasagne recipe. Time saving and delicious! Thanks Amy and Jacky!