Comments on: Instant Pot Chicken Adobo

By: Tabitha Samuel

Tabitha Samuel — Tue, 09 Jul 2024 14:18:03 +0000

Made for an excellent keto meal! Switched out the cornstarch for arrowroot flour. Served the adobo on a bed of arugula, with slices of cucumber, mozzarella and tomato seasoned with some Fly by Jing’s tingly Sichuan salt.

By: Susan @ FB

Susan @ FB — Mon, 29 Apr 2024 18:30:03 +0000

Chicken adobo with basmati rice and sautéed Chinese broccoli ❤️Yum!!

By: Susan @ FB

Susan @ FB — Fri, 12 Apr 2024 20:10:08 +0000

Chicken adobo – so delicious. We used boneless skinless chicken thighs this time❤️

By: Que-Anh @ FB

Que-Anh @ FB — Fri, 02 Feb 2024 19:48:22 +0000

In reply to Que-Anh @ FB.

My edits of the recipe:
– Doubled the batch. Cooking time did not change at all.
– Added a couple tablespoons of grated ginger to the sauce.
– Did not add dried chili to the sauce to control the heat for my kiddo. Added sliced mild peppers to the sauce at the end.
– Marinated the chicken in the sauce for 30 minutes.
– Browned chicken for a couple minutes on either side.

By: Que-Anh @ FB

Que-Anh @ FB — Fri, 02 Feb 2024 19:47:27 +0000

Made Amy + Jacky’s Chicken Adobo with pot-in-pot rice tonight. A quick easy and delicious recipe. That’s the beauty of A+J’s recipe, you can edit the flavors, but as long as you use their tried and true techniques, you’ll have amazing meals every time. ❤

By: Susan @ FB

Susan @ FB — Mon, 22 Jan 2024 23:24:51 +0000

In reply to Susan @ FB. :P

By: Susan @ FB

Susan @ FB — Mon, 22 Jan 2024 23:24:26 +0000

One of my favorites! Chicken adobo 🥰 I made this in my 3-qt instant pot while I cooked the rice in my rice maker.

By: Marian

Marian — Thu, 05 Jan 2023 13:57:47 +0000

Love how easy your recipes are. Filipino here and like your recipe.

With chicken adobo, I usually brown the chicken in the IP first, then remove and follow the rest of your version. Our relatives include several dark chocolate peanut chew candies in with the chicken. The chocolate and caramel break down to add a bit of sweetness and the peanuts add another layer of texture and flavor.

The sauce is delicious with the recommended soy sauces. We often use what’s readily available… apple cider vinegar and regular soy sauce. No patis/fish sauce. We also add in black peppercorns which helps intensify the flavor.

By: Rick

Rick — Fri, 23 Sep 2022 03:21:29 +0000

Pork adobo is great also. Basically just follow the same process and recipe. Do not use loin, as it is too lean and will dry out. Cut a pork butt/shoulder into one inch cubes or use country ribs cut into the same size. Many people swear the best way is a combination of chicken thighs and pork cubes. My Filipina wife cooked adobo for me the first time the day after we got married in February, 1974, and I’ve been addicted to it since then.

By: Susan @ FB

Susan @ FB — Wed, 13 Jul 2022 01:11:25 +0000

Chicken adobo and a side of sautéed cauliflower and garlic scapes with lemon pepper ❤️