Comments on: Instant Pot Chicken Soup

By: Linda S

Linda S — Fri, 08 Mar 2024 12:25:53 +0000

I have made this soup many times. I do brown the thighs and I use boneless ones. I don’t put the tomato paste in until the liquid is added so I don’t get the dreaded burn message. This soup freezes well and I give some to neighbors and family and they all love it!

By: CharChar @ SF

CharChar @ SF — Fri, 08 Mar 2024 01:45:34 +0000

A nice winter warmer for these cold months – will make again 😋. It was quick because I skipped the browning steps.

Some adjustments: I added dried oregano, mushroom, hot sauce and half a Tbsp of sugar at the end.

Tomatos in the UK are pretty flavourless so added lots of tomato paste, cherry tomatoes and tinned tomatoes.

By: Amy

Amy — Sun, 01 Oct 2023 18:00:33 +0000

This soup is amazing! Amy and Jacky never disappoint! I wasn’t feeling well, whipped up a batch, instantly a little better. Followed exactly, only added 1tsp turmeric and cooked about two handfuls of homemade noodles after. I used chicken drumsticks! This was outstanding

By: Tiana

Tiana — Sat, 12 Aug 2023 21:40:47 +0000

This recipe is delicious, even my kiddos love it!! Thank you!

By: Susanne

Susanne — Sat, 21 Jan 2023 21:30:04 +0000

So yummy!!!

By: Alberto

Alberto — Fri, 06 Jan 2023 19:11:57 +0000

Wife said, I want soup…. very rare to hear that so I jumped up and whipped this right up… amazing thank you again for the easy steps… my instapot is my new kitchen tool and I love it.

By: Amy + Jacky

Amy + Jacky — Sun, 13 Nov 2022 03:14:24 +0000

In reply to Sheetal Desai.

Thanks for taking the time to share your experience with us Sheetal. Hope you can get enough rest & get well soon!
Take care,
Amy

By: Sheetal Desai

Sheetal Desai — Sat, 12 Nov 2022 20:35:51 +0000

I had leftover rotisserie chicken and only canned diced tomatoes – still was amazing! I’m a little under the weather so added turmeric and star anise for an extra flavor boost – so good! Can never go wrong with one of Amy/Jacky recipes!

By: Jess

Jess — Tue, 29 Mar 2022 22:49:59 +0000

This recipe is DELICIOUS. I had a five-day-old rotisserie chicken, so I took the rest of the meat off and shredded it, and set it aside. I made the soup with the carcass, used a generous amount of minced garlic from a jar, then added the shredded chicken and some acini de pepe at the end, while the post was on sauté mode. I would absolutely make this again! It was SOOOO good!!!!!

By: Veronica

Veronica — Wed, 23 Feb 2022 15:02:10 +0000

Excellent recipe! I used bone broth and I added a can of garbanzo beans.
Thank you A&J!