Comments on: Instant Pot Barley https://www.pressurecookrecipes.com/instant-pot-barley/ New & Tested Pressure Cooker Recipes Every Week! Sat, 13 Jul 2024 19:25:49 +0000 hourly 1 By: Helen J https://www.pressurecookrecipes.com/instant-pot-barley/#comment-116668 Sat, 13 Jul 2024 19:25:49 +0000 https://www.pressurecookrecipes.com/?p=84756#comment-116668 18 minutes yielded the perfect slightly chewy texture. Thank you for your specific instructions. If I need to cook pearl barley by itself in future I’ll only use this recipe. I’m in New Zealand, my pressure cooker is Breville Fast Slow5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-barley/#comment-116361 Tue, 14 May 2024 01:33:49 +0000 https://www.pressurecookrecipes.com/?p=84756#comment-116361 In reply to Jan Moore.

Thanks Jan! Glad to hear you enjoyed the barley with your soup! 🙂
Hope you enjoy a wonderful week & stay well~
Take care,
Amy

]]> By: Jan Moore https://www.pressurecookrecipes.com/instant-pot-barley/#comment-116360 Tue, 14 May 2024 01:27:33 +0000 https://www.pressurecookrecipes.com/?p=84756#comment-116360 Great way to cook barley. I did the 18 minute cook and 20 minute release. Still a bit chewy for me so put the lid on for a few more minutes. Added it to my vegetable beef soup. Very good.5 stars

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