Comments on: Instant Pot Crispy Pork Belly

By: Mary Pudjowargono

Mary Pudjowargono — Thu, 14 Dec 2023 23:30:18 +0000

The flavour is perfect! Even my picky husband and kids loved it. My broil function on my oven doesn’t let me set a temp, just HI and LOW. My skin didn’t end up crispy because I used HI and almost burned the whole thing (user error 100%). Next time I will broil it on LOW. Thank you for this recipe. I will definitely make it again soon!

By: Ellen

Ellen — Wed, 22 Nov 2023 12:28:57 +0000

In reply to Amy + Jacky. Darn! Thanks for answering

By: Amy + Jacky

Amy + Jacky — Wed, 22 Nov 2023 10:17:27 +0000

In reply to Ellen.

Hi Ellen,

thank you for your question 🙂

This recipe will not work with presliced pork belly 🙁

Take care & have fun cooking
Jacky

By: Ellen

Ellen — Tue, 21 Nov 2023 15:01:23 +0000

Is there any way to make this with sliced pork belly? Our packages from the butcher are presliced, slightly thicker than thick bacon slices.

By: Amy + Jacky

Amy + Jacky — Thu, 27 Jul 2023 08:35:23 +0000

In reply to Saki.

Hi Saki,

thank you for your kind words and question 🙂

You will want to partially submerge the pork in the cooking liquid. The pork meat will have a bit of the “overnight porky taste”, but it will work fine.

Take care & have fun cooking
Jacky

By: Saki

Saki — Mon, 24 Jul 2023 23:42:34 +0000

Hi, I made this recipe and it was amazing! I would like to cook for my family too. If I want to cook more porks, is it ok to pile up porks inside pressure cooker? Also, can I pressured cook one night before and keep them in fridge after cook, then next day bake in outdoor grill? Thanks!

By: JanineNZ

JanineNZ — Sun, 16 Apr 2023 06:23:35 +0000

I made this for dinner tonight and it was delicious! Thank you for such clear instructions. I had it under the grill for a bit longer than specified to get it how I wanted. When I brought it out I noticed the ‘crackling’ felt soft and I was disappointed BUT once it had rested and cooled it was just perfect!
Thanks so much for the recipe!
I use a Russell Hobbs 11in1 pressure and slow cooker (doesn’t have the airfryer function unfortunately but still a gadget that I find very useful).

By: Liz

Liz — Mon, 03 Apr 2023 17:21:46 +0000

It was very flavorful. I prefer more spicier so will add chili paste or some other spice. I used my Simply Ming pressure cooker, set it for 18 minutes. It was very tender. This pressure cooker doesn’t have a low or hi. Then afterwards I used my Colstar round air fryer & after 20 minutes it still wasnt as crispy as it should be. I will next time use my Karorik air fryer oven which does a better job at Crispin evenly. Thanks for recipy.

By: Debbie G

Debbie G — Fri, 24 Mar 2023 17:43:35 +0000

I made this recipe tonight, 1st time cooking pork belly. Other than being a bit too salty for us, it was absolutely delicious!!
Amy & Jacky, your recipes are always spot on, easy, and so tasty. Thank you for all the hard work & time you put in to testing your recipes so as to eliminate the disasters we could end up with if left to ourselves!!!!

By: nancy k

nancy k — Wed, 22 Mar 2023 20:19:41 +0000

Wish there was a way to give this recipe more than 5 stars. It was excellent! How many years have I wasted not making this dish?