Comments on: Instant Pot Ribs

By: Jun @ FB

Jun @ FB — Wed, 14 Feb 2024 23:44:11 +0000

Instant pot char siu pork ribs 叉烧排骨 I followed this recipe but changed BBQ sauce to char siu sauce

By: Jackie

Jackie — Mon, 12 Feb 2024 03:10:49 +0000

Tried this recipe numerous times with different sizes of ribs and never failed! Thank you!

By: Deb P.

Deb P. — Fri, 02 Feb 2024 21:12:28 +0000

I made these awhile back and they are the BEST! If you don’t want to spend all day making the rub/sauce, letting the ribs sit overnight and then slow barbeque them all the next day, this recipe makes them taste like you did! Love it. I used 1/2 apple cider and 1/2 cup of water with 3 drops of Smoke Flavor. Stubbs Sugar Free Barbeque sauce and I am in Heaven.

By: Cathie

Cathie — Mon, 13 Nov 2023 01:32:32 +0000

This is my go-to rib recipe. I’ve made it several times, and it’s so easy! And delicious! The ribs come out so tender! I usually finish them in the oven under the broiler with some bbq sauce or homemade sauce, but they’re also wonderful finished on my barbecue. Thank you so much for sharing!!

By: Jimmy

Jimmy — Tue, 07 Nov 2023 00:19:06 +0000

Did the 25 minutes and finished on a charcoal grill…very good.

By: Miranda

Miranda — Sun, 22 Oct 2023 16:23:39 +0000

Im making this later today. If using the instant pot and cooking for 25 mins, how long roughly will it take for natural release?

By: Tyler

Tyler — Sat, 02 Sep 2023 20:24:48 +0000

i’m a caregiver and i made this for my client to meal prep lunches with. and oh my goodness, both of us LOVED it. we’re both eating this as i type this and neither of us can stop saying how good it is haha. it absolutely melts in our mouths and it’s so tasty. i will definitely be making this for my friends and family 🙂 “another perfect recipe by amy + jacky” – my client (insignia pressure cooker)

By: Karen

Karen — Wed, 26 Jul 2023 22:40:00 +0000

We have the Duo Nova, and just made these today. They turned out delicious! I had put them in for 23 minutes, and then caramelized the sauce in the broiler for 5 minutes. They were easy off the bone, almost falling completely off, but not quite–just the way we like them! My husband normally does the cooking, but this recipe was plenty easy enough for me not to screw it up. Ha!
We used Ray’s No Sugar Added sauce which is also really good! This recipe is bookmarked and will definitely use this as my go-to for cooking ribs. No more insanely long cooking times! Bravissimo!

By: DEB

DEB — Sat, 27 May 2023 15:30:34 +0000

I made these last night and they were DELICIOUS! I love good ribs but hate paying for ones that are substandard with delivery Apps. I have to drive always in traffic to get good ribs so this recipe has solved my problem. I followed it exactly and timed them for 25 minutes because I’m at Mile High. Perfectly cooked.

By: Amy + Jacky

Amy + Jacky — Tue, 16 May 2023 00:09:03 +0000

In reply to Ed.

Hi Ed,

thank you for your question 🙂

You can still do broiling with convection oven. Just make sure the food is close to the top heating element.

Take care & have fun cooking
Jacky