Comments on: Instant Pot Stuffing

By: Susan @ FB

Susan @ FB — Tue, 30 Jan 2024 21:38:42 +0000

We had a wonderful thanksgiving dinner with our loved ones. The stuffing recipe was a hit!! Cheers❤️

By: Bob

Bob — Thu, 24 Nov 2022 22:23:30 +0000

Easy and very tasty stuffing. I underestimated fluids and will reduce by 1/2 cup as I will be making again. Thanks for perfecting the process Amy & Jacky!

Cuisinart 6 qt

By: Sue @ FB

Sue @ FB — Thu, 21 Jan 2021 19:08:10 +0000

I just love this stuffing recipe. What’s turkey without stuffing, eh? lol Even better when it’s done in the IP. I just love leftovers cold or hot the next day 😛

By: Sue @ FB

Sue @ FB — Sat, 12 Dec 2020 08:33:32 +0000

I finally got around to making this. Judging by the recipe images and mine, I had more bread to work with, even though my 2 baguettes pkgs showed they were 225 g (1/2 lb.) each. I decided to use it all and it still cooked fine. I’m glad I finished it in the air fryer because it not only browned it but gave it a crispy edge. I used the extra broth method but next time will use less to try the dryer version. The only improvement I can make is to tell others to spray the sides of the pan. Mine stuck. Thanks for sharing.

By: Diane

Diane — Mon, 30 Nov 2020 19:40:28 +0000

This gave me the opportunity to use the air fryer lid for my Lux 60. Simple and easy recipe. I added mushrooms and cooked with the onions. Will probably add less liquid next time. Made this a couple of days in advance. While the turkey cooked in the IP, I placed the stuffing in the oven at 275 degrees. It browned nicely and some of the moisture disappeared. Of course, it doesn’t really matter when you put gravy on top!

By: Fany

Fany — Sat, 21 Nov 2020 23:18:27 +0000

I need to make this 5 days in advance. Can I freeze the stuffing with the cake pan before baking and put it in the oven the day of? Or should I bake it first, then freeze and reheat when needed? Thank you

By: Amy + Jacky

Amy + Jacky — Thu, 22 Oct 2020 20:40:56 +0000

In reply to Melanie.

Hi Melanie,

thank you for your question 🙂

Both ways work! You can keep the water at the bottom of the pan.

Take care & stay safe
Jacky

By: Melanie

Melanie — Thu, 22 Oct 2020 10:57:20 +0000

Hoping to try this Sunday. Have the new Duo. Do you leave the water in the bottom of the pan when you do the last step for air frying to brown the stuffing? Thanks!

By: Cathy @ FB

Cathy @ FB — Sun, 22 Dec 2019 12:23:49 +0000

Looks delicious as are the recipes I have tried of yours.

By: Amy + Jacky

Amy + Jacky — Thu, 12 Dec 2019 22:25:05 +0000

In reply to Pat.

Hi Pat,

thank you for your question 🙂

If it has small/fine cracks, there is a very very small chance it can shatter under pressure.

Please take care
Jacky