Comments on: Instant Pot Coconut Rice

By: Elie @ FB

Elie @ FB — Mon, 25 Mar 2024 21:42:37 +0000

Needing to use up some coconut milk and ended up making coconut rice and yellow rice. I used the stackable steamer and cooked both at the same time, one in each steamer. They will go well with the pork ribs and shrimp from my mom. But they are also delicious on their own.

By: Amy + Jacky

Amy + Jacky — Wed, 08 Nov 2023 23:34:48 +0000

In reply to Louise. Hi Louise, thank you for your question and being so kind :) Some Instant Pots are more sensitive to the burn error. If this is the case, you can use the pot in pot method to cook this. I would recommend increasing the cooking time to 10 minutes at High Pressure + 10 minutes Natural release. Take care & have fun cooking Jacky

By: Louise

Louise — Wed, 08 Nov 2023 11:49:02 +0000

I have tried several of your Instant Pot recipes & all were delicious until I tried the Coconut Rice in my Instant Pot DUO NOVA. I tried twice and on both occasions the rice stuck & burned even before the Instant Pot pressurized. I even added more chicken broth the second time but it was no better. I checked the sealing ring & it seems to be fine. Any idea what might be happening!
I did not rate the recipe as I think the recipe is fine but I must be doing something wrong!! 🙁

By: marian

marian — Sun, 05 Feb 2023 17:29:49 +0000

This is a delicious recipe that we use with so many things! Make extra, freeze and use for all kinds of “bowls” ~ it will add a new dimension to your meal. 🙂

By: Rebeca

Rebeca — Mon, 05 Sep 2022 19:22:32 +0000

Delicious! So much so that just cooking 1 cup of rice is not enough, plus sometimes I just want to use up a whole can of coconut milk at once. So I triple the recipe:
3 cups Jasmine Rice
1 (13.5oz/398ml) can coconut milk
550 ml water
2 tsp organic chicken better than bouillon (already salted so no need to add salt or just use unsalted chicken broth if that’s what you have and add salt 3/4-1 1/2 tsp salt).

Thank you!

By: Jane

Jane — Sat, 23 Jul 2022 03:41:25 +0000

This rice was excellent: so fragrant, and with that wonderful coconut taste. I soaked and rinsed my rice thoroughly before starting, but still, it was a bit too chewy for our tastes. I took the suggested advice and added a bit more stock, and I also added some ghee, and this made a nice, soft, fragrant rice. We enjoyed it with a Jamaican Brown Stew Chicken. Delightful! I will be putting this rice into regular rotation in our household, as my whole family loves the notes of coconut to elevate a regular rice dish.
Nicely done! Highly recommended.

By: Moon757

Moon757 — Wed, 29 Jun 2022 21:15:32 +0000

Wasn’t feeling well and picked up a quick meal of prepackaged Asian braised beef tips. Wanted to add a little something to go with it. Found this recipe for ip coconut rice. Wow! Not only was this simple and easy to put together with a headache and vertigo but, this was super tasty too. Thank you so much. I will definitely be making this more. I doubled the recipe and used 1/2 tsp of salt total. Perfect accompanying side or alone.

By: Robyn

Robyn — Mon, 20 Jun 2022 21:27:42 +0000

So easy and delicious! A hit with the kids as well. I topped it with Island Chicken (cinnamon, chili, cumin rub and sauce- soy sauce, sriracha, and brown sugar). Keeping this one!

By: Jenni

Jenni — Thu, 16 Dec 2021 01:56:43 +0000

This is my go-to website for instant pot rice recipes, and this coconut rice does not disappoint! It’s warm comfort food in the winter, and nice in the summer with tilapia and mango salsa. 🙂

By: Amy + Jacky

Amy + Jacky — Sat, 13 Nov 2021 09:06:17 +0000

In reply to Andy.

Hi Andy,

thank you for your question 🙂

Coconut cream will work. If it is too thick, you will have to use more chicken stock and less coconut cream.

Take care & stay safe
Jacky