Comments on: Instant Pot Egg Salad

By: Kathleen

Kathleen — Tue, 25 Oct 2022 17:21:13 +0000

Greetings, Amy + Jacky. My 25-year old son and I made this egg salad together last weekend in Instant Pot Duo Crisp + Air Fryer, and it came out terrific. We really enjoy the flavors and the crunch. He doesn’t know how to cook, but he found this to be quite easy and a fun mom & son cooking experience. During these inflationary times, I find that the prepared salads at my local Whole Foods can be quite expensive, so it was nice to be able to make this egg salad at home. He’s enjoying bringing it to work for lunches this week. Since I didn’t have full fat mayonnaise, I used Kraft Mayonnaise with Olive Oil and it tasted fine. Whole Foods seemed to be out of rice wine vinegar, so I used white wine vinegar instead. Thank you very much for another delicious recipe. I appreciate what you do and your positive energy.

By: Bosha

Bosha — Sun, 31 Jul 2022 00:23:33 +0000

J’adore !!!
Quelle bonne astuce, Fabuleuse !
Et cette salade va être adopté par la famille…
Nous sommes végétariens, mais des œufs frais de nos poules, oui.
J’ai fais beaucoup de vos recettes végétales et toutes ont été un grand succès, vos cuissons par aliment (ex : haricot vert, haricot blanc…) cuisson parfaite à chaque fois, grâce à vous deux, mille mercis

By: Rita

Rita — Fri, 27 May 2022 19:17:32 +0000

NO-MESS, QUICK-CHOPPED EGGS. For many years I have chopped my eggs in a large bowl with a pastry blender (not the wire kind) such as the one, or similar, from Oxo:

https://www.amazon.com/OXO-Stainless-Bladed-Blender-Cutter/dp/B000QJE48O/ref=asc_df_B000QJE48O/

Just break up the eggs into large chunks and drop them into the bowl, add the remaining ingredients as you measure them, and chop away. No mixing or folding in the mayonnaise mixture.

(I couldn’t find this tip posted in the comments.)

By: Russell

Russell — Tue, 08 Jun 2021 02:37:55 +0000

Oh my GOD this is genius! I did a dozen in the IP the other night to make egg salad but they wouldn’t peel decently (a bit too old I think) so I got frustrated and threw them all away. This egg loaf concept, however, is going to eliminate any frustration I might have had AND make the chopping process so much easier! (I have my own egg salad recipe though, with shallots and parsley.) And after that I’m going to make White Cut Chicken for chicken salad (and also dinner from the dark meat, yum!)
Thank you Amy and Jacky!

By: May @ FB

May @ FB — Sat, 20 Mar 2021 22:56:41 +0000

Instant pot egg salad! So good 😀

By: Amy + Jacky

Amy + Jacky — Wed, 13 May 2020 20:03:13 +0000

In reply to Miranda.

Hi Miranda,

thank you for your question.

Not sure if this is the case. One of our Fat daddio’s pan removable bottom was bent and that would result in leaking.

You can check to see if there are some noticeable leaking spots and straighten it by hand.

Please take care & stay safe
Jacky

By: Miranda

Miranda — Wed, 13 May 2020 15:52:47 +0000

Hello!
I tried to make this again today and I do remember this happening before, but I have the Fat Daddio’s Cheesecake Pan (with removable bottom) and the eggs just leaked out the bottom. How do you prevent this from happening?
Thank you!

By: Amy + Jacky

Amy + Jacky — Tue, 18 Jun 2019 22:01:44 +0000

In reply to Irene.

Hi Irene,

Thank you so much for your kind words on the recipe 🙂

We have nutritional information for about 60% of our recipes. They are located on the recipe card.

Please take care & have fun cooking
Jacky

By: Irene

Irene — Tue, 18 Jun 2019 20:26:08 +0000

Hi there,
new to Instapot cooking. So far all of the recipes we have tried from you have been wonderful. I was just wondering if there was any thought to providing nutritional information to the recipes in the future?

By: Gypsy

Gypsy — Sat, 28 Apr 2018 01:39:07 +0000

In reply to Gypsy. Nope I was totally wrong 6 minutes is too long. LoL