Comments on: Instant Pot Pinto Beans

By: Amy + Jacky

Amy + Jacky — Fri, 16 Aug 2024 21:08:30 +0000

In reply to Keri Lynn.

Thanks Keri! Have fun cooking & stay well 🙂
Amy

By: Keri Lynn

Keri Lynn — Fri, 16 Aug 2024 17:51:50 +0000

Awesome awesome beans! They are perfect. My new favorite pinto bean recipe. Thank you!!!!

By: Bill

Bill — Tue, 09 May 2023 11:51:45 +0000

Made this recipe last night to go with tacos. Replaced the bacon with chorizo & added liquid smoke. Delicious!!

By: Linda

Linda — Sun, 07 May 2023 18:40:18 +0000

I love this recipe! I must admit that I did soak and sprout the beans first, helps with digesting. The soy sauce added another layer of flavor. A friend who competes at BBQ cooking competition’s begged me for the secret “ingredient”. Think I should tell her, or maybe I should direct her to your website?? 😉

By: Steve

Steve — Tue, 09 Aug 2022 02:48:54 +0000

This is our favorite Pinto Bean recipe. love the flavors and texture. We left out the Jalapeño because the little one isn’t a fan of spice but we added a touch of heat after served. As with your black bean recipe you two always come out the best. Thank You.

By: Ann

Ann — Sun, 03 Jul 2022 16:12:16 +0000

I made stock from leftover bone-in turkey thighs (not smoked) and used that and added the turkey meat to cook the beans. Along with cumin, I love toasting coriander seeds and then grinding them, providing a distinctive flavor that pairs well with the cumin. This will be one of the sides for our 4th of July taco party. Looking forward to sharing them with everyone!

Btw, I use a Moosoo 6 qt PC that I’m quite happy with.

By: Susan @ FB

Susan @ FB — Tue, 29 Mar 2022 01:17:51 +0000

Pinto beans in the IP from scratch to go with enchilada casserole ❤️

By: Angela Chason

Angela Chason — Wed, 17 Nov 2021 18:35:24 +0000

In reply to Julie @ FB.

Same here but I forget each time I make them. I also add a little bit more liquid.
Great recipe!

By: Julie @ FB

Julie @ FB — Sat, 13 Nov 2021 00:55:49 +0000

I made Pinto beans last night to go with our dinner. They were so good and tender. I followed the recipe but had to add 20 minutes to the cooking time.

By: Shawn McInnes

Shawn McInnes — Fri, 23 Apr 2021 13:57:27 +0000

This is our FAVORITE recipe for pinto beans — I’ve made them several times already. We live at high altitude (6,000 ft), so our beans take longer to cook (1:30 hours). I usually chop up the (raw) bacon before adding it to the Instant Pot. Saves a step. I use the Duo SV model of Instant Pot. Thank you Amy & Jacky for writing such delicious recipes with GREAT instructions!