Comments on: Chinese Century Egg & Pork Congee in Pressure Cooker 皮蛋瘦肉粥 https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/ New & Tested Pressure Cooker Recipes Every Week! Thu, 07 Dec 2023 06:06:00 +0000 hourly 1 By: D J https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-113527 Sat, 18 Mar 2023 05:41:35 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-113527 Simple recipe, just like dim sum restaurant. I used pork stock and pork belly for extra flavour fatiness. saved a lot of time compared to traditional stove top method.5 stars

]]> By: Susan https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-113343 Mon, 06 Mar 2023 04:17:43 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-113343 Are the Pei Dan from Taiwan better than the ones from China? Someone said it’s safer to buy from Taiwan. I remember when they were made the traditional way but haven’t had them for a long time because of health concerns.
Thanks.

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-111736 Tue, 27 Sep 2022 22:11:58 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-111736 In reply to Regina.

Hi Regina,

Thank you for your question. Since there is meat involved. It is best to store it in the fridge and reheats it in the morning.

Take care & have fun cooking
Jacky

]]> By: Regina https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-111718 Tue, 27 Sep 2022 06:18:31 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-111718 Can I cook this overnight to have the porridge ready in the morning for breakfast?

]]> By: Elie @ FB https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-111385 Tue, 23 Aug 2022 21:16:09 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-111385 Made the century egg and pork congee. I found a small piece of pork shoulder (about 10oz) and used it for the congee. And used only 2 century eggs since that was all I have. It is so good. Just like how I remember it.5 stars

]]> By: Patricia @ FB https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-110726 Wed, 29 Jun 2022 01:46:30 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-110726 Made Century Egg and Pork Congee for lunch. Right now its winter season here , congee is just so good & comforting to have.5 stars

]]> By: Bryant @ FB https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-110066 Mon, 02 May 2022 03:47:10 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-110066 My ultimate comfort food growing up. Rice porridge ❤️5 stars

]]> By: Carey @ FB https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-107920 Fri, 12 Nov 2021 23:59:54 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-107920 My son is craving this porridge. So do I!😝😋5 stars

]]> By: Vanessa @ FB https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-107259 Fri, 01 Oct 2021 18:16:38 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-107259 I’ve been missing dim sum so much in quarantine, so happy I found Amy + Jacky’s Century Egg & Pork congee recipe. Not bad for my first try, and so much easier with a pressure cooker than keeping an eye on the stovetop like my mom does!
I used ground pork and bones from a rotisserie chicken instead of pork shank and pork bones, it was delicious. Will definitely be making this more for weekend breakfasts. Next time I’ll have to try the shumai recipe too for the full home dim sum experience😁5 stars

]]> By: LB @ IG https://www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker/#comment-105636 Fri, 21 May 2021 19:09:01 +0000 https://www.pressurecookrecipes.com/?p=5200#comment-105636 Century egg & pork congee is the best 🥣5 stars

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