Comments on: Instant Pot Potato Leek Soup

By: Anne @ FB

Anne @ FB — Mon, 08 Apr 2024 02:41:48 +0000

Instant pot potato leek soup. Will definitely make this again. I sautéed up some bacon and then a little leek tops in the drippings for topping on the soup. Would have been thicker if I bought the right cream 🤦‍♀️

By: Fiona

Fiona — Sat, 30 Dec 2023 04:05:17 +0000

My daughter loves this soup and request this very often in the winter.

By: isavoyage

isavoyage — Sat, 25 Nov 2023 20:14:24 +0000

Such a simple and delicious recipe!
We did not add cream as we din’t have any, but it was still very smooth and tasty. Thank you 🙂

By: Dana

Dana — Tue, 17 Oct 2023 15:20:53 +0000

Always a fan of potato leek soup, particularly when very cold – then called vichyssoise. This is a great and easy recipe, with the touch of fish sauce an agreeable surprise! A keeper!

By: Karen

Karen — Wed, 19 Apr 2023 02:06:43 +0000

I have never used leeks prior to this recipe. This soup was well liked by everyone. The leeks gave it just enough “onion” flavor without overpowering the potatoes Just a fabulous dish.

By: Sally

Sally — Mon, 02 Jan 2023 02:09:27 +0000

I made this close to the recipe. My leeks weren’t very big, so I should have used 3 or 4, I sautéd them in bacon grease instead of butter. I stirred in a pound of cooked bacon pieces after it was done. I wanted it thick and chunky so I used dried potato flakes after adding the cream. This recipe is a keeper.

By: Fumi

Fumi — Sun, 13 Nov 2022 04:24:31 +0000

This soup was fantastic! Have made this multiple times and it always turns out great. So many compliments. So tasty.

By: Heather

Heather — Mon, 07 Nov 2022 14:42:15 +0000

Really good soup! I looked at several before choosing this one. It was the tastiest and my husband was obsessed with it. Definitely will make again.

By: Paula Holmes

Paula Holmes — Sun, 25 Sep 2022 14:21:09 +0000

This soup is incredible! I confess that I added some pumpkin to it, yummy.
I used soy sauce and evaporated milk.

By: Anne

Anne — Mon, 12 Sep 2022 17:09:43 +0000

this was REALLY good. I was curious about the fish sauce, and the overall taste was strong before I cooked the soup; cooked, it was great. I halved the recipe more or less, cooked the leeks a bit longer, till they caramelized a bit, maybe 15 min with deglazing now and then. I used red potatoes, and yogurt instead of cream. I blended in a Nutribullet blender and on the top finished it with the chile crisp from Serious Eats, while the soup was warm. Incredible!