Comments on: Instant Pot Lentil Soup

By: Regina

Regina — Mon, 15 Apr 2024 08:44:28 +0000

I did half the recipe. Somehow the lentils turned out quite watery so I just boil it down. It tastes better overnight.

By: Annabel @ FB

Annabel @ FB — Sat, 30 Mar 2024 01:29:48 +0000

This one is a regular rotation. So good!

By: Patricia Reed

Patricia Reed — Mon, 11 Mar 2024 00:26:24 +0000

This was actually the first time I’ve ever made lentils, and it was a hit with everyone. My husband even said it was better than beef stew! Adding to the rotation.

By: Aiste @ FB

Aiste @ FB — Tue, 05 Mar 2024 06:35:06 +0000

Lentil soup❤️ just added avocado as extra 🙂 this site has the best, easiest to follow recipes. I am a huge fan! Thank you Amy+Jacky!

By: Lesley @ FB

Lesley @ FB — Tue, 05 Mar 2024 06:22:16 +0000

I just made your fabulous umami lentil soup from your newsletter e mail. I used the fish sauce and seasoned before tasting 🤣 doh!
It was too salty for my palette 🥲
However, I rescued it by adding some lemon juice.
Love your recipes.
PS
I also added a tin of navy beans and some kale

By: MeiSan @ FB

MeiSan @ FB — Tue, 05 Mar 2024 06:20:58 +0000

I made the Lentils soup from the newsletter. I omitted the cumin, because I don’t like cumin 😂
I once bought a bag of Beluga lentils and did not know what to do with it. So I finally used it. I was afraid the soup would be black because of the Beluga lentils, glad it didn’t. 🤣

By: Christine @ FB

Christine @ FB — Tue, 05 Mar 2024 06:16:21 +0000

Made IP Lentil soup for lunch! 😋❤️ I did dump and go version and used fresh tomatoes instead, walked my dog and came back with lunch ready!

By: Dlb

Dlb — Tue, 05 Mar 2024 02:27:00 +0000

Delicious recipe! You two never miss. The only changes I made were an extra cup of broth and an extra 54 grams of lentils (only because my bag contained 454 grams).

By: David

David — Fri, 01 Mar 2024 14:49:05 +0000

I have followed your website for several years. This is another great recipes. Taste and texture were perfect. With just my wife and me, it made enough for three meals. It freezes great Thanks for your work.

By: Dan SF

Dan SF — Fri, 13 Oct 2023 00:34:03 +0000

This is now my goto for lentil soup. I can cut the recipe in half, double it, and it works out super every time. Sometimes after venting I throw in spinach and wilt it before adding the bacon and parsley, and it’s a big hit.
Good stuff. Thanks.