Comments on: Instant Pot Chicken and Dumplings

By: Therese

Therese — Fri, 08 Mar 2024 04:02:14 +0000

So good! I used both bone-in thighs and cut up boneless breasts. I used more celery, carrots onion and garlic than the recipe calls for, and threw in some rosemary. I didn’t use cream, and thickened with a little corn starch. Came out perfectly! Oh, and I used gluten free flour for my dumplings because I can’t eat gluten—worked great!

By: Diana Kinkor

Diana Kinkor — Wed, 24 Jan 2024 18:12:36 +0000

Chicken & veggies tasted great. The dumplings tasted “off”, so I think I’m going to try it differently next time. I also has issues with starting with 1/2 C of flour for thickening. I couldn’t add enough liquid to dissolve the flour. A couple TBSP maybe but not a full half cup.

By: Shirley

Shirley — Mon, 13 Nov 2023 23:59:31 +0000

Made for the first time tonight exactly as stated. Certainly makes for a rich dish wish the butter and chicken fat but it contributes to the flavour and is very comforting in a cold night. Recipe definitely gives off chicken pot pie vibes and the dumplings were a perfect size and made a generous amount. Highly recommend adding a few dashes of fish sauce and even some Better than Bouillon to amp up the seasoning even more.

By: Ginger

Ginger — Mon, 13 Nov 2023 18:55:03 +0000

Thank you so much! This is a great recipe! I didn’t have everything you listed because I needed a quick lunch for my family and didn’t want to go to the store and it still turned out great!

By: Vicky

Vicky — Sat, 21 Oct 2023 03:57:14 +0000

In reply to Christie.

Delicious! All your recipes are perfect!

By: Yen

Yen — Tue, 23 May 2023 01:57:53 +0000

In reply to Amy + Jacky.

Thank you!

By: Amy + Jacky

Amy + Jacky — Mon, 22 May 2023 10:24:08 +0000

In reply to Christie.

Thanks for your kind words, Christie!
Awesome job making your second dish with your pressure cooker! I’m sure there will be lots more delicious meals to come.
Have fun cooking & stay well~
Take care,
Amy

By: Christie

Christie — Mon, 22 May 2023 03:24:45 +0000

I used my brand new GoWISE pressure cooker (we decided on that instead of instant pot because of the 9.5 qt option for the same price). Second dish I’ve ever tried in a pressure cooker, and I followed the recipe almost exactly (out of peas, but that was ok). This was AMAZING! My bf prefers brothier soups, so next time I won’t use the slurry (for his lol) but OMG! For my first ever chicken and dumplings and only second pressure cooker recipe, this was absolutely perfect. Plus after stirring a bit more, it’s really perfect for pot pie filling. I’ve been snacking on it the last several hours after my first bowl. Thank you!

By: Amy + Jacky

Amy + Jacky — Thu, 18 May 2023 06:15:12 +0000

In reply to Yen.

Hi Yen,

thank you so much for your kind words and question 🙂

Some of our readers have used gluten free flour for the dumplings.

For heavy cream substitute, you can try almond milk or soy milk.

Take care & have fun cooking
Jacky

By: Yen

Yen — Wed, 17 May 2023 12:14:15 +0000

I love this recipe! The chicken and dumplings taste SO GOOD!!! But, unfortunately, my son’s girl friend cannot have gluten and diary. Is there a gluten free and diary free chicken and dumpling recipe? Thank you!