Comments on: Instant Pot Rice Pudding

By: Lynn

Lynn — Mon, 03 Jun 2024 13:58:59 +0000

I made Amy + Jackie’s rice pudding using Arborio rice. One word .. YUM. Easy to make as a bonus.

By: Sandy @ FB

Sandy @ FB — Tue, 13 Feb 2024 20:20:23 +0000

I made Amy+Jacky’s rice pudding this morning. It is so good! I made two changes. I only used 3/4 cup Jasmine rice (with the same amount of water) because I wanted more custard and I used Molina in place of vanilla.

By: Patty

Patty — Tue, 16 Jan 2024 23:00:57 +0000

Delicious and so easy to make.

By: Sarah

Sarah — Tue, 16 Jan 2024 14:37:59 +0000

I’m stuck eating soft foods for a while and I wanted something sweet for breakfast and this was perfect!! I subbed a can of coconut milk + water for milk since I didn’t have enough cows milk. I cut the sugar to compensate and it’s so good and comforting. Thank you.

By: Amanda

Amanda — Mon, 24 Jul 2023 10:30:53 +0000

This rice pudding was wonderful and so easy to make. I used a little extra cinnamon and nutmeg because I don’t care for raisins. But all in all I loved this.

By: Kathleen Dominguez

Kathleen Dominguez — Wed, 29 Mar 2023 19:59:30 +0000

This was quick, easy and delicious!

By: Amy + Jacky

Amy + Jacky — Wed, 22 Feb 2023 10:09:20 +0000

In reply to TShkap.

Hi TSHkap,

thank you for your question 🙂

Calrose rice is a bit more starchy than Jasmine so I recommend increasing the milk by 1/2 cup.

Take care & have fun cooking
Jacky

By: TShkap

TShkap — Mon, 20 Feb 2023 07:08:36 +0000

I’m dying to try this! Can you please let me know what the ratio would be for Calrose rice? Also, can this be frozen?

By: Dave Martin

Dave Martin — Fri, 20 Jan 2023 15:33:47 +0000

This is by far the best recipe for sweet rice. Fast, simple, and so close to my stove top version that takes so much time. Not over sweet either. Thank you so much for this recipe!

By: Amy

Amy — Fri, 23 Dec 2022 13:18:31 +0000

Made this many times, so easy and so delicious! The perfect comfort yum!