Comments on: Instant Pot HK Beef Curry

By: L d

L d — Fri, 10 Nov 2023 22:47:08 +0000

Easy recipe! This was was close to what I was looking for (trying to replicate a local restaurant).
I used chicken legs and thighs instead since I couldn’t find beef finger at the supermarket. I doubled the amount of potatoes.
Incase someone wants to replicate with fresh chicken: I cooked at 12m on high pressure + 10m natural release which overcooked the chicken (but not dry at all, super tender like brisket), however, it fell apart too much (shredded) and lacked some body (although my husband loved it like this). I would recommend 8m high pressure. Thank you!

By: AnnieMac

AnnieMac — Fri, 03 Mar 2023 16:19:40 +0000

This HK Beef Curry is absolutely delicious! Rich flavors.
I’ve been making Indian Curries since the 1970s & learned from an Indian chef in England. Have added Thai Curries to my home menu in recent years.

I made only slight changes. No fresh shallots on hand so I chopped up a red onion. I added a couple of sliced carrots with the potato.
I used the recommended Rani Curry powders & the Chu Hou sauce.
Definitely gave it the flavor profile described in the recipe.

My husband, my tester, said it was a home run!
Your recipes are always tried & true to your word. I trust your recipes as much as I always have with
Cook’s Illustrated!

By: Lil

Lil — Thu, 22 Sep 2022 15:59:44 +0000

This turned out great! I’m new to IP and I have followed a handful of your recipes by now, and my family now thinks I’m a great cook! lol This recipe was easy to follow, but I didn’t use the curry powder because I didn’t have it, but I had a small can of curry paste and I used that instead. And next time I’ll definitely buy the beef finger meat instead of the precut beef stew meat from Costco. Thank you for your easy to follow recipes!

By: Lai

Lai — Fri, 26 Aug 2022 01:13:01 +0000

This was delicious and super easy to make with the Instant Pot. Thanks for the stellar recipe!

By: Jaycee

Jaycee — Thu, 25 Aug 2022 22:56:58 +0000

This is so good. My husband loved this so much. Well written instructions! So easy to follow. Next time, I will add some chilli powder when I fry up the curry powder.

By: Yan @ FB

Yan @ FB — Wed, 13 Jul 2022 00:42:04 +0000

Soo good!!! This amazing HK curry beef stew recipe is just like eating in a HK cafe if not better. Thanks Amy and Jacky for this delicious recipe.

By: Vanessa

Vanessa — Tue, 18 Jan 2022 07:24:58 +0000

Absolutely love this recipe! 100% Hong Kong comfort food at its finest. Curry beef is one of my favorites. Tonight I had a bunch of beef chunks I trimmed from soup bones, so naturally I needed to turn that into curry! I add some minced ginger with shallot and garlic when I make it (about an inch of fresh ginger root). Thank you, Amy & Jacky, for your hard work and amazing recipes!

By: Donna @ FB

Donna @ FB — Thu, 04 Nov 2021 18:49:13 +0000

Oh yummm. Amy+Jacky’s HK Curry Beef. It’s a keeper.

By: Patricia @ FB

Patricia @ FB — Tue, 26 Oct 2021 17:12:35 +0000

Made very delicious classic HK Beef Curry. We loved it ! I used chuck roast steak to replace beef finger meat. It took 30 mins for my cook, 10 mins natural release. The meat was tender, the gravy was so good. It went so well with rice.

By: Gennessey @ IG

Gennessey @ IG — Tue, 26 Oct 2021 07:28:38 +0000

Curry up and try this recipe️: HK style curry beef brisket (咖喱牛腩) has always been one of my favorite comfort food dishes. I followed @pressurecookrecipes and used my Instant Pot, and it turned out amazing! I left the tendon in there for longer (another 20 min) to make sure it was extra tender, and I added another can of coconut milk cuz I like it creamy.