Comments on: Pressure Cooker Beef Stew

By: cody

cody — Thu, 18 Nov 2021 02:01:12 +0000

The Pressure Cooker Beef Stew was very good. Here are some of the changes I made in the process. I used a little diluted AuJus for deglazing, added 1 tsp paprika to the flour, reduced tomato paste from 3 to 2 tablespoons. The biggest change was to top the stew with all of the chopped celery and only one potato (to act as a natural thickener) before pressure cooking. I reduced the time by 15 minutes and when time was up I did a quick release. Then I gently stirred in the rest of the potatoes and all of the carrots, Reset the pressure to HIGH for 15 minutes. Vegetables were a perfect texture!

By: Nancy @ FB

Nancy @ FB — Mon, 22 Mar 2021 00:16:01 +0000

Made Amy & Jacky’s beef stew tonight! Delicious! (glad I read the footnote & adjusted my cooking time to 15 min. instead of 70 since I used a top round roast instead of brisket). I made a double batch in my 8 qt.

By: Julie

Julie — Mon, 19 Oct 2020 02:01:37 +0000

I used the Ninja Foodi 6.5. The stew came out great, searing the brisket first really gave a nice deep flavor. Thank you,

By: Julya Campbell

Julya Campbell — Sat, 09 May 2020 23:41:50 +0000

I made this tonight for dinner. Was a five ⭐️ winner with my family ❤️ Thank you. So much fo helping me keep them all happy 😊

**i use a Pampered Chef Quick Cooker

By: Amy + Jacky

Amy + Jacky — Wed, 25 Mar 2020 00:18:00 +0000

In reply to Susan Chong Wong.

Hi Susan,

Thank you so much for your kind words 🙂

Hope you & yours stay safe & well during this unusual time.
Please take care,
Jacky

By: Susan Chong Wong

Susan Chong Wong — Thu, 19 Mar 2020 18:54:52 +0000

Followed every detailed step and was rewarded with a terrific stew. You can tell that Amy and Jacky have tested these recipes to perfection! Thank you!! Used a stovetop Fagor pressure cooker but also use Instant Pot.

By: Amy + Jacky

Amy + Jacky — Fri, 31 Jan 2020 01:42:19 +0000

In reply to George.

Thank you so much George 🙂

Happy New Year
Jacky

By: George

George — Thu, 30 Jan 2020 03:38:26 +0000

This stew was the best stew I’ve ever made!!!!

By: Amy + Jacky

Amy + Jacky — Fri, 15 Nov 2019 05:57:54 +0000

In reply to Cheryl.

Hi Cheryl,

Thank you so much for your love and kind words on the recipe 🙂

Please take care
Jacky

By: Cheryl

Cheryl — Wed, 13 Nov 2019 00:57:45 +0000

I made the beef stew and it was amazing! I used chuck and cooked it for 35 minutes. I had left over sauce from your short rib recipe and added that to the stew when it was done. Everyone loved it! Your recipes are the best and the ones I turn to every time I use my instant pot! Thank you!