Comments on: Instant Pot Chicken Cacciatore

By: Karen

Karen — Sun, 21 Jan 2024 14:05:44 +0000

In reply to Karen.

Sorry – I hit the wrong button! I have made many Amy and Jackie recipes and all have been fantastic. I decided to make this for a dinner party, and I had never ever had a burn message, so I followed the original instructions and put in the tomato paste with the onions and peppers, unfortunately before the pot even came to pressure I got a burn error! I didn’t know quite what to do to fix it in the instant pot, so I put everything in a 9 x 13 pan in the oven at 375 after about a half an hour, it was done and came out delicious! so next time I will follow the instructions for burn and put the tomato paste on top instead of mixing it in

By: Karen

Karen — Sun, 21 Jan 2024 13:58:31 +0000

By: Sharon

Sharon — Fri, 28 Apr 2023 01:11:08 +0000

Very tasty. Made as written except didn’t have fire roasted tomatoes so I added a pinch of smoked paprika. This is a keeper.

By: Amy + Jacky

Amy + Jacky — Sun, 12 Mar 2023 03:04:53 +0000

In reply to Joan.

Thanks for sharing your tips Joan! 🙂
Stay well & enjoy a wonderful weekend~
Take care,
Amy

By: Joan

Joan — Sat, 11 Mar 2023 22:50:27 +0000

Great recipe! A couple hints:
1. If you can’t have alcohol, try adding two TBSP of the caper brine (or any light vinegar) and one TBSP of sugar; it will add a similar complexity. And,
2. If you just have plain (not fire roasted) tomatoes, smoked paprika will give you that depth of flavor. Stir a TBSP in while you are sautéing the onions to cook off the rawness.
Voila!

By: Ros

Ros — Wed, 15 Feb 2023 01:10:08 +0000

My mother made chicken cacciatore when I was a kid and loved it. I have not tried to make it as an adult and found Amy and Jacky’s recipe and tried it; better than my mom’s. My sauce turned out a little runnier that what is pictured but I like it that way so no issues. I used chicken breasts instead of thighs and cooked it a minute less and it turned out excellent.

By: Mike

Mike — Tue, 07 Feb 2023 06:27:51 +0000

The best I have ever had. THANKV YOU

By: Pamela Moore

Pamela Moore — Sat, 14 Jan 2023 23:04:01 +0000

Deliciousness and full of flavor. Like others, I added cremini mushrooms along with the red pepper and served the chicken over angel hair pasta. This recipe will go in the “keeper” file.

By: Jane

Jane — Tue, 20 Sep 2022 00:19:18 +0000

Amy & Jacky never fails. I’ve made so many delicious meals from their recipes. I happened to have most of these ingredients so it was perfect for a quick dinner. I used skinless & boneless thighs. I also added cremini mushrooms like many of the other reviewers. Instead of 1/4 cup of olives, I added a full cup since I love olives. I added in cooked rice right before serving so it resembles a gumbo. Super tasty!

By: Xueluo

Xueluo — Mon, 19 Sep 2022 02:37:01 +0000

I added a few things for my personal taste preferences. I added mushrooms and parmisan cheese.I also used chicken breasts instead. Turned out great!!!