Comments on: Instant Pot Chinese Beef Brisket Soup (清湯牛腩) https://www.pressurecookrecipes.com/chinese-beef-brisket-soup/ New & Tested Pressure Cooker Recipes Every Week! Sun, 25 Aug 2024 05:17:19 +0000 hourly 1 By: Amy + Jacky https://www.pressurecookrecipes.com/chinese-beef-brisket-soup/#comment-116963 Sun, 25 Aug 2024 05:17:19 +0000 https://www.pressurecookrecipes.com/?p=84924#comment-116963 In reply to Karen.

Thanks for your kind words Karen! It’s always fun developing HK recipes filled with nostalgic memories. So we’re excited to be able to finally share this one with you all! 🙂
Have fun cooking & hope you stay well~
Take care,
Amy

]]> By: Karen https://www.pressurecookrecipes.com/chinese-beef-brisket-soup/#comment-116961 Sun, 25 Aug 2024 04:12:37 +0000 https://www.pressurecookrecipes.com/?p=84924#comment-116961 Wow! I just visited the infamous T&T in Toronto last week and saw the veal brisket for the first time. I hope T&T will make this cut available when they open their first US location in San Jose, CA in 2025. Until then, I will resort to using beef finger meat. Thanks for creating this very iconic Hong Kong style dish in the IP.

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/chinese-beef-brisket-soup/#comment-116960 Sun, 25 Aug 2024 03:13:09 +0000 https://www.pressurecookrecipes.com/?p=84924#comment-116960 In reply to Audrey.

Hi Audrey, thanks for your question.
Boneless Beef Finger Meat is the thin strips of beef cut from in between the ribs. It’s extremely beefy, rich, and juicy. Hope this helps! 🙂
Have fun cooking & stay well,
Amy

]]> By: Audrey https://www.pressurecookrecipes.com/chinese-beef-brisket-soup/#comment-116959 Sun, 25 Aug 2024 03:00:30 +0000 https://www.pressurecookrecipes.com/?p=84924#comment-116959 Question about the brisket. I know brisket but I don’t know what you mean by finger brisket. What is this?

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