Comments on: Instant Pot HK Tomato Beef

By: Timothy

Timothy — Tue, 30 Jul 2024 22:18:03 +0000

Amy, Jack This is a winner. I wanted to ask how could I modify times in the instapot? I want to convert this to Chiken. I trhink the cooktime for beef would be to long for chiken, Thank you Both you are my goto site,

By: SheAlsoCooksIP

SheAlsoCooksIP — Tue, 09 Jan 2024 22:14:57 +0000

Loved this recipe! Served ours over rice with a sprinkling of thinly sliced green onion on the top. Definitely a keeper. Regretfully, I don’t seem to be able to post a picture. You’ll just have to use your imagination. Thanks so much for another great recipe, Amy and Jacky!

By: Heather

Heather — Fri, 05 Jan 2024 23:43:09 +0000

Wow! Great recipe. As usual Amy and Jacky come through. Served with rice and broccolini. Beef was so tender. Flavours were so good. Thanks!

By: Bill B

Bill B — Sat, 07 Oct 2023 00:21:55 +0000

I love this recipe!

I made one improvised change, which was adding about 3/4 tablespoon of Five Spice powder, and I think this really puts this on another level. The spices went so perfectly with the tomato and beef flavors that I don’t think I’ll ever make this recipe without it. I’m sure this would be killer on some rice, but I think it’s great on it’s own to eat like a chili or goulash.

By: Jane

Jane — Fri, 03 Mar 2023 04:10:27 +0000

Wow! Amy & Jacky never fails me, but this one really stood out today. So much flavor for such simple ingredients. That sauce is amazing with rice. Thanks for another keeper!

By: Victoria @ IG

Victoria @ IG — Tue, 28 Feb 2023 05:01:33 +0000

This recipe is on a regular rotation at our house!! My sons all love this dish! Amazing over rice and the leftover sauce is excellent with pasta!! So delicious 😋

By: Wendy H

Wendy H — Mon, 10 Oct 2022 02:01:17 +0000

Stunning recipe. I borrowed my friends instant pot just to make recipes from your blog. This is the first I made and it was so delicious I am currently making a second batch. Such rich and complex flavors with surprisingly little ingredients. My entire family, even my picky 6 year old, LOVED it.

By: Kasey

Kasey — Mon, 30 May 2022 12:10:16 +0000

I made this last night…absolutely delicious!

By: Emily

Emily — Wed, 13 Apr 2022 19:15:51 +0000

I am a decent cook with a meat-loving husband. We both thought this dish was excellent. Followed instructions as written, with two exceptions: 1) I used 2lbs of pre-cut stew meat. Easy and would do that again; 2) I did the first steps in a wide, non-stick skillet and added to the IP after that (I don’t care for using the saute function in the IP- the surface of the pot is slightly convex and my pot doesn’t seem to allow for “more” heat so it’s not great for searing). Very flavorful, will definitely make again. Thank you for the clear instructions, photos of each step, and a great recipe!

By: Eliza

Eliza — Mon, 04 Apr 2022 19:07:22 +0000

I accidentally mixed the diced tomatoes after I added them, but it still turned out fine! 🙂 Overall, very yummy!