Comments on: Instant Pot Chicken Thighs

By: Paul @ FB

Paul @ FB — Fri, 03 May 2024 21:00:39 +0000

I made it last Wednesday. Just so tender and delicious! Yummy!

By: Joanne

Joanne — Fri, 29 Mar 2024 01:45:04 +0000

Such an easy and delicious recipe. Definitely a “go to” meal. Yum!
Insta pot Duo Nova, 10 quart

By: Matt

Matt — Wed, 09 Aug 2023 05:04:42 +0000

Made this tonight. Best ever chicken thighs. A keeper recipe. Amy and Jackie’s recipes all seem to be excellent. I make your Umami pot roast all the time now.

Honey garlic chicken will be a new favorite. I’ve emailed this recipe to about 30 people to recommend it to them to try.

Black burnt stuff on broiler pan. Recommended they caramelize it on a grill so can burn off the excess sauce .
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Only change to recipe, added a bit more ketchup and balanced it with about 2 teaspoons of sugar

By: JoAnn

JoAnn — Sat, 01 Jul 2023 03:01:49 +0000

This was delicious! I tweeked the sauce a bit and will make more sauce the next time just because we like a lot of sauce. I’ve had my Instant Pot for 5 or 6 years and tried it twice previously with bad results. After doing a lot of reading on the internet and social media, I realized that the times given in the recipes I tried were the problem. I saw a lot of glowing reviews about your website and the recipes here and decided to try again. Perfect results! I’ll be hanging around a lot in the future and learning by using your recipes. Thank you!

By: Carolyn

Carolyn — Sun, 18 Jun 2023 10:30:10 +0000

Once again you have produced a stellar recipe. This recipe is so easy and very good. Next time I want to try some fresh ginger along with the garlic, then top with sesame seeds before it goes under the broiler. This recipe is versatile, easy and delicious. Thank you!

By: Nancy Yates

Nancy Yates — Wed, 01 Mar 2023 20:36:40 +0000

In reply to Randy H. What is “berbre”? Interested in what you added.

By: Diana Kinkor

Diana Kinkor — Tue, 24 Jan 2023 11:35:53 +0000

What time for pressure cooking would you use for chicken quarters? We have quite a few to use up & I’m looking for different ways to use them. They are bone in & have skin on. Thanks!

By: Amy + Jacky

Amy + Jacky — Wed, 28 Dec 2022 23:21:05 +0000

In reply to Ken.

Hi Ken,

thank you for your comment and question 🙂

Ideally, you will want the chicken thighs to be slightly undercooked at around 156F – 158F. Since chicken thighs’ thickness varies greatly, it will be safer (from a recipe-developing standpoint) to ensure the chicken thighs are fully cooked at this stage.

Merry Christmas & Happy New Year
Jacky

By: Ken

Ken — Tue, 20 Dec 2022 18:14:11 +0000

Your photo shows an instant read thermometer after the chicken has been cooked in the Instant Pot. Is the chicken supposed to be fully cooked (165 degrees) at this stage?

By: SK @ FB

SK @ FB — Wed, 16 Nov 2022 02:16:13 +0000

Perfect timing for a busy day! The Honey Garlic Chicken 🍗 recipe came into my mailbox today with a cutie picture of little Jacky! 🙂 A few ingredients, easy and taste SOOO good!! 😋 Did 1/2 recipe using frozen drumsticks instead, even more convenient!!